Description
These No-Bake Peanut Butter Cheesecake Bites are a delicious and easy-to-make dessert perfect for any occasion. Combining a crunchy graham cracker crust with a creamy peanut butter cheesecake filling, they are finished with a drizzle of melted chocolate and a sprinkle of chopped peanuts or mini chocolate chips, making for a delightful bite-sized treat that requires no oven time.
Ingredients
Scale
Crust
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
Filling
- 8 oz cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup whipped topping or whipped cream
Toppings
- Melted chocolate for drizzling
- Chopped peanuts
- Mini chocolate chips
Instructions
- Make the Crust: In a medium-sized bowl, combine the graham cracker crumbs and melted butter until the crumbs are evenly coated. Press this mixture firmly into the bottom of a mini muffin tin or silicone molds, creating an even layer for each cheesecake bite. Refrigerate the crusts to allow them to set while you prepare the filling.
- Prepare the Peanut Butter Cheesecake Filling: In a large mixing bowl, beat together the softened cream cheese, creamy peanut butter, powdered sugar, and vanilla extract until the mixture becomes smooth and creamy. Gently fold in the whipped topping or whipped cream until the filling is light and fluffy, giving the cheesecake a soft texture.
- Assemble the Cheesecake Bites: Remove the chilled crusts from the refrigerator and spoon the peanut butter cheesecake filling evenly over each crust. Use a spatula to smooth the tops for a neat finish. Return the assembled bites to the fridge and let them chill for at least 1 hour so they can firm up properly.
- Add Toppings: Once the cheesecake bites have set, drizzle melted chocolate over each one to add richness and flavor. Sprinkle chopped peanuts or mini chocolate chips on top to provide texture and a delicious contrast.
- Serve and Enjoy: Gently remove the cheesecake bites from the muffin tin or silicone molds. These treats are best served chilled, making them a refreshing and indulgent snack or dessert.
Notes
- Make sure the cream cheese is softened to room temperature for a smooth filling.
- If you prefer, substitute whipped topping with homemade whipped cream for a fresher taste.
- Use silicone molds for easy removal of the cheesecake bites.
- Store leftovers in the refrigerator for up to 3 days.
- For a crunchy texture inside, add some crushed peanuts into the filling if desired.
- Chocolate drizzle can be made with semi-sweet, dark, or milk chocolate depending on your preference.
