Description
This No-Bake Pineapple Cream Dessert is a light, refreshing treat featuring a buttery graham cracker crust topped with a fluffy pineapple vanilla cream filling. Perfectly chilled and garnished with optional cherries or coconut, it’s an effortless dessert ideal for warm weather or a quick sweet fix without turning on the oven.
Ingredients
Scale
Crust
- 1 package graham crackers (about 9 full sheets), crushed
- 1/2 cup melted butter
Filling
- 1 can (20 oz) crushed pineapple in juice (do not drain)
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 container (8 oz) whipped topping (such as Cool Whip), thawed
Optional Garnish
- Maraschino cherries
- Shredded coconut
Instructions
- Prepare the Crust: In a mixing bowl, combine the crushed graham crackers and melted butter until the mixture is thoroughly combined and holds together when pressed.
- Press the Crust: Firmly press the graham cracker mixture into the bottom of a 9×9-inch pan to create an even crust layer. Place the pan in the refrigerator to chill while preparing the filling.
- Mix Pineapple and Pudding: In a large bowl, combine the crushed pineapple with its juice and the instant vanilla pudding mix. Stir continuously until the mixture thickens and becomes well blended.
- Incorporate Whipped Topping: Gently fold the thawed whipped topping into the pineapple and pudding mixture to create a light, airy cream filling. Avoid overmixing to maintain fluffiness.
- Assemble the Dessert: Spread the pineapple cream evenly over the chilled graham cracker crust, smoothing the surface with a spatula.
- Chill to Set: Refrigerate the assembled dessert for at least 2 hours to allow it to set firmly.
- Garnish and Serve: Before serving, optionally top with maraschino cherries or a sprinkle of shredded coconut for added flavor and decoration.
Notes
- For best results, use instant pudding mix and do not substitute with cook-and-serve pudding.
- Ensure the whipped topping is fully thawed before folding it into the mixture.
- Graham crackers can be crushed in a sealed plastic bag with a rolling pin or in a food processor.
- This dessert is best served chilled and consumed within 2 days for optimal freshness.
- Optional garnishes add visual appeal and extra flavor but can be omitted if desired.
