Description
This No Bake Summer Berry Icebox Cake is a refreshing, easy-to-make dessert perfect for warm weather. Layers of crunchy graham crackers, fluffy whipped cream, and fresh mixed berries come together to create a light, creamy treat that requires no baking and is ready in just a few hours after refrigeration.
Ingredients
Scale
Dry Ingredients
- 1 package (14 oz) graham crackers
- ½ cup granulated sugar
Dairy Ingredients
- 2 cups heavy whipping cream
- 2 tsp pure vanilla extract
Fresh Produce
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
Instructions
- Prepare the berries: Rinse the mixed fresh berries thoroughly under cold water and gently pat them dry with paper towels to remove excess moisture.
- Whip the cream: In a large bowl, use an electric mixer to whip the heavy cream until soft peaks form. Gradually add the granulated sugar and vanilla extract while continuing to whip until stiff peaks form, which takes about 3 to 5 minutes.
- First layer assembly: In an 8×8 inch baking dish, arrange a single layer of graham crackers to cover the bottom evenly. Spread half of the whipped cream mixture over the crackers, smoothing it out gently. Then sprinkle half of the mixed berries evenly on top of the cream.
- Second layer assembly: Repeat the process with another layer of graham crackers, followed by the remaining whipped cream mixture, and finally top with the remaining berries, distributing them decoratively.
- Refrigerate: Cover the assembled cake with plastic wrap and place it in the refrigerator. Chill for at least 4 hours or preferably overnight to allow the flavors to meld and the graham crackers to soften into a cake-like texture.
- Serve: After chilling, remove from the fridge, slice into squares, and serve the icebox cake chilled for the best refreshing taste.
Notes
- For best texture, use fresh berries and ensure they are dry before layering to avoid soggy cake.
- You can substitute graham crackers with digestive biscuits if unavailable.
- This dessert can be prepared a day in advance, making it perfect for parties or gatherings.
- Adjust the sugar quantity based on the sweetness of your berries or personal preference.
- Keep the cake covered in the refrigerator to prevent it from absorbing other fridge odors.
