If you are on the lookout for a dessert that is both indulgent and effortless to pull together, then this No-Bake Toffee Pudding Slice Recipe is about to become your new best friend. Imagine a buttery biscuit base infused with rich condensed milk and luscious toffee sauce, topped with a velvety whipped cream pudding that carries the deep, irresistible notes of caramel. There’s no oven involved, yet every bite delivers that comforting, homemade feel. Whether you’re serving this at a casual gathering or simply treating yourself after a long day, this no-fuss slice is sure to win hearts with its creamy texture, toffee sweetness, and playful crunch.
Ingredients You’ll Need
The magic of the No-Bake Toffee Pudding Slice Recipe lies in its simple yet essential ingredients. Each one works in harmony to build layers of flavor and texture—from the buttery biscuit base to the smooth, dreamy pudding topping. Here’s what you’ll need to create this irresistible slice:
- 250g digestive biscuits: These form the crunchy, buttery base that holds everything together perfectly.
- 1/2 cup unsalted butter, melted: Adds richness and binds the biscuit crumbs into a firm crust.
- 1/2 cup sweetened condensed milk: Gives a creamy sweetness that intensifies the toffee flavor.
- 1/2 cup toffee sauce or caramel sauce: The star ingredient that infuses every layer with warm, gooey sweetness.
- 1/2 cup heavy cream: Whipped to airy perfection, it creates the luscious pudding layer.
- 1/4 cup powdered sugar (optional): For an added touch of sweetness in the pudding, but you can skip if you prefer less sugar.
- 1 tsp vanilla extract: Enhances all the flavors with a subtle, comforting aroma.
- 1/2 cup toffee or caramel bits (optional): Adds a delightful crunch as a topping to finish off the slice.
- A pinch of salt: Balances the sweetness and lifts the rich toffee notes beautifully.
How to Make No-Bake Toffee Pudding Slice Recipe
Step 1: Prepare the Biscuit Base
Start by crushing your digestive biscuits into small pieces, but not so fine they turn into powder—those little crunchy bits are what you want for texture. In a separate bowl, mix together the melted butter, sweetened condensed milk, and toffee sauce until fully combined. Pour this luscious mixture over the crushed biscuits and stir until every crumb is coated in that sticky, sweet goodness. This step creates a blissful base that sets the stage for the rich pudding topping.
Step 2: Press into the Pan
Line an 8×8-inch square pan with parchment paper—this ensures a smooth release later. Then firmly press the biscuit mixture evenly into the bottom of the pan using the back of a spoon or your fingers. The base should be compact to hold its shape, forming a sturdy foundation for the creamy layers above. Once you’ve got a nice even layer, pop it in the fridge to chill while you move on to the next step.
Step 3: Make the Toffee Pudding Layer
Whip the heavy cream along with the powdered sugar and vanilla extract until you get beautiful stiff peaks—this means the whipped cream can hold its shape without collapsing. Now, gently fold in the toffee or caramel sauce, making sure it’s mixed through but not deflating all the airy goodness you just created. This mixture is what gives the pudding slice its creamy, dreamy texture and that signature toffee flavor.
Step 4: Assemble the Slice
Spread the toffee pudding mixture evenly over the chilled biscuit base. Use a spatula to smooth it out, creating a beautiful, even layer. This is when you start to see your dessert really come to life, with the creamy pudding atop the crunchy foundation beckoning to be tasted.
Step 5: Chill
Pop your assembled slice back into the refrigerator. It needs at least 2 to 3 hours to firm up properly, allowing those layers to settle and the flavors to harmonize beautifully. Patience here pays off big time because the slice will slice neatly and hold together wonderfully once chilled.
Step 6: Serve
Before serving, sprinkle toffee or caramel bits on top for a delightful extra crunch and a gorgeous finishing touch. Slice into squares and you’ve got yourself an elegant yet simple dessert that looks as incredible as it tastes.
How to Serve No-Bake Toffee Pudding Slice Recipe
Garnishes
Enhance your No-Bake Toffee Pudding Slice Recipe with a light dusting of cocoa powder, a drizzle of extra toffee sauce, or a sprinkle of flaky sea salt. These simple garnishes elevate the flavor profile and add visual appeal, making your slice look like a dessert from a fancy café right at your own table.
Side Dishes
This rich and sweet slice pairs beautifully with fresh fruit like sliced strawberries or a handful of tangy raspberries. For a refreshingly light contrast, serve alongside a dollop of Greek yogurt or a scoop of vanilla ice cream; these sides balance the dessert’s sweetness while adding complimentary textures.
Creative Ways to Present
If you want to impress guests or make a special occasion of it, try serving the pudding slice in elegant glass jars or small dessert cups layered with whipped cream and toffee sauce swirls. Add a shortbread biscuit on the side for some crunch, or stack smaller squares to create a mini toffee tower—presentation is all about having fun and making the dessert your own!
Make Ahead and Storage
Storing Leftovers
Once made, the No-Bake Toffee Pudding Slice Recipe keeps beautifully in an airtight container in the fridge for up to 3 days. Keeping it chilled ensures the texture remains firm and the flavors stay fresh, so you can enjoy this treat in multiple sittings without losing any of the lusciousness.
Freezing
If you want to prepare this dessert ahead of time or save leftovers for longer, it freezes well. Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container for up to 1 month. Thaw overnight in the fridge before serving to bring back that perfect creamy texture.
Reheating
This dessert is at its best served cold, so reheating is not recommended. Instead, allow frozen slices to thaw fully in the refrigerator. This will preserve the smoothness of the cream and maintain the integrity of the biscuit base without compromising the delicious toffee flavor.
FAQs
Can I use a different type of biscuit for the base?
Absolutely! While digestive biscuits work wonderfully due to their mild sweetness and texture, you can experiment with graham crackers, shortbread, or even chocolate biscuits depending on your flavor preferences.
Is the powdered sugar necessary in the pudding layer?
The powdered sugar is optional and mainly adds extra sweetness. If you prefer a less sweet dessert or want to rely solely on the toffee sauce’s sweetness, you can omit it without affecting the overall texture.
Can I make this dessert vegan or dairy-free?
With some substitutions like using plant-based butter, dairy-free condensed milk alternative, and coconut cream whipped to stiff peaks, you can create a vegan version of this slice. Just make sure the toffee sauce is also vegan-friendly.
How long does it take to set before serving?
The slice needs to chill in the fridge for at least 2 to 3 hours to set properly. This allows both the biscuit base to firm up and the pudding layer to become delightfully creamy yet stable.
Can this recipe be doubled for larger gatherings?
Yes, you can easily double the ingredients and use a larger pan to accommodate the extra volume. Just keep the same layering steps and increase chilling time slightly if needed for the thicker layers.
Final Thoughts
This No-Bake Toffee Pudding Slice Recipe is a true gem for anyone who loves indulgent desserts without the hassle of turning on an oven. Rich, creamy, and packed with delightful toffee flavor, it’s the kind of treat that feels special but is surprisingly easy to make. Whether you’re hosting friends or treating yourself, give this slice a try—it might just become your go-to dessert for any occasion.
Print
No-Bake Toffee Pudding Slice Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Western
Description
This No-Bake Toffee Pudding Slice is a luscious, creamy dessert combining a crunchy biscuit base with a rich toffee-flavored whipped cream topping. Easy to prepare, it requires no baking, making it perfect for a quick yet indulgent treat that delights with layers of buttery sweetness and smooth texture.
Ingredients
Biscuit Base
- 250g digestive biscuits (or any plain biscuits), crushed
- 1/2 cup (115g) unsalted butter, melted
- 1/2 cup (160g) sweetened condensed milk
- 1/2 cup (160g) toffee sauce or caramel sauce
- A pinch of salt
Toffee Pudding Layer
- 1/2 cup (120ml) heavy cream
- 1/4 cup (30g) powdered sugar (optional, for sweetness)
- 1 tsp vanilla extract
- 1/2 cup (80g) toffee or caramel bits (optional, for topping)
Instructions
- Prepare the Biscuit Base: In a large bowl, crush the digestive biscuits into small pieces, ensuring they’re not too fine like crumbs. In another bowl, mix the melted butter, sweetened condensed milk, and toffee or caramel sauce together. Pour this wet mixture over the crushed biscuits and stir thoroughly until all biscuit pieces are coated evenly.
- Press into the Pan: Line an 8×8-inch (20×20 cm) square pan with parchment paper. Transfer the biscuit mixture into the pan and press firmly and evenly to create a compact base layer. Place the pan in the refrigerator to chill while you prepare the pudding topping.
- Make the Toffee Pudding Layer: In a medium bowl, whip the heavy cream together with powdered sugar (if using) and vanilla extract until stiff peaks form. Once whipped, gently fold in the toffee or caramel sauce, ensuring it blends evenly without deflating the cream.
- Assemble the Slice: Spread the creamy toffee pudding mixture evenly over the chilled biscuit base using a spatula to smooth the top.
- Chill: Refrigerate the assembled slice for at least 2 to 3 hours or until the pudding layer is firm and set to the touch.
- Serve: Before serving, optionally sprinkle the top with toffee or caramel bits for added texture. Cut into squares and enjoy this decadent no-bake dessert.
Notes
- For a firmer base, press the biscuit mixture firmly and chill longer.
- The powdered sugar in the pudding layer is optional depending on your desired sweetness.
- Use good quality toffee or caramel sauce for the best flavor.
- Store leftovers covered in the refrigerator for up to 3 days.
- For a chocolate twist, add a thin layer of melted chocolate between the base and pudding layer.
