If you have ever wanted soft, fluffy rolls that come together quickly without the fuss of waiting for yeast to rise, this No Yeast Dinner Rolls Recipe is a total game-changer. With simple pantry staples like flour, baking powder, and a bit of mayo or butter, these rolls achieve a tender crumb and golden crust that will have everyone reaching for seconds. Perfect for a weeknight dinner or a festive gathering, these rolls deliver warm comfort in every bite without the usual yeast-related wait time.
Ingredients You’ll Need
These ingredients are straightforward but each plays a crucial role in creating the perfect texture and flavor for these no yeast rolls. From the leavening power of baking powder to the richness brought by mayonnaise or butter, every item helps bring these rolls to life.
- 2 cups all-purpose flour: The base that provides structure and a tender crumb when combined correctly.
- 1 tbsp baking powder: This is what makes the rolls rise quickly and gives them a fluffy texture without yeast.
- 1 tbsp sugar: Adds a touch of sweetness to balance the flavors and help with browning.
- 1 tsp salt: Enhances overall flavor by balancing the sweetness and enriching taste.
- 3/4 cup milk: Provides moisture to bring the dough together and contribute to softness.
- 2 tbsp mayonnaise or softened butter: Adds richness, tenderness, and a slight tang for depth in flavor.
How to Make No Yeast Dinner Rolls Recipe
Step 1: Prepare the Dry Ingredients
In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Stir these dry ingredients together well to ensure the baking powder is evenly distributed, which is key to getting that perfect rise and crumb in your no yeast dinner rolls.
Step 2: Add the Wet Ingredients
Next, pour in the milk along with your choice of mayonnaise or softened butter. These fats are what give the rolls their tender, rich texture. Mix everything gently until a soft dough forms; it might be slightly sticky but that’s exactly how it should be.
Step 3: Shape the Rolls
Lightly flour your hands and work surface before dividing the dough into 12 equal portions. Shape each portion into a ball and place them in a buttered or parchment-lined baking dish, keeping a little space between each so they can expand slightly while baking.
Step 4: Bake to Golden Perfection
Preheat your oven to 400°F (200°C) and bake the rolls for about 15 to 20 minutes. Keep an eye on them — they’ll turn a lovely golden brown on top when done. The baking powder acts quickly, so no need for additional rising time!
Step 5: Cool and Enjoy
Once baked, let the rolls cool for a few minutes in the pan before serving. This resting helps set their soft texture and makes them easier to handle for serving.
How to Serve No Yeast Dinner Rolls Recipe
Garnishes
For an extra touch, brush the warm rolls with melted butter right after baking. Sprinkle with fresh herbs like rosemary or chives to add a lovely aroma and visual appeal. A sprinkle of flaky sea salt can also elevate flavor beautifully.
Side Dishes
These rolls pair wonderfully with hearty soups, creamy mashed potatoes, or a savory roast. They’re also fantastic alongside a fresh salad or slathered with your favorite jam or honey butter for a simpler meal.
Creative Ways to Present
Try serving these no yeast dinner rolls as sliders with mini sandwiches inside, like pulled chicken or ham and cheese. Alternatively, slice them open and create small breakfast sandwiches with egg and bacon for a delightful morning treat.
Make Ahead and Storage
Storing Leftovers
Store any leftover rolls in an airtight container at room temperature for up to two days to keep them soft and fresh. Avoid refrigeration as it can dry them out quickly.
Freezing
You can freeze the rolls once they have completely cooled by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They keep well for up to three months, which makes this recipe great for prepping in advance.
Reheating
When ready to eat, thaw frozen rolls at room temperature or gently warm them in the oven at 350°F (175°C) for 5 to 10 minutes. Brushing with a little butter before reheating will help restore their soft, golden finish.
FAQs
Can I substitute the mayonnaise with something else?
Yes! Mayonnaise adds moisture and tang, but softened butter or even Greek yogurt can work as alternatives, lending a slightly different texture while keeping the rolls tender.
Why does this recipe use baking powder instead of yeast?
Baking powder acts as a chemical leavening agent that allows the rolls to rise quickly without the hour-long wait required for yeast to ferment. This means you can have fresh rolls in under 30 minutes.
Can I use whole wheat flour instead of all-purpose flour?
Whole wheat flour can be used but may result in denser rolls. Consider mixing half whole wheat with half all-purpose for a healthier but still fluffy result.
Are these rolls suitable for dietary restrictions?
The recipe contains dairy and gluten, so it is not suitable for those with lactose intolerance or gluten allergies. However, with some ingredient swaps, such as gluten-free flour and plant-based milk, you can adapt it to be more inclusive.
What’s the best way to keep rolls soft after baking?
Brushing freshly baked rolls with butter and storing them in an airtight container helps maintain softness. Avoid refrigeration as it tends to dry out bread products quickly.
Final Thoughts
There is something truly satisfying about pulling a warm batch of homemade rolls out of the oven in just under 30 minutes. This No Yeast Dinner Rolls Recipe brings all the cozy, comforting qualities of traditional yeast rolls with none of the waiting. Give it a try tonight and watch how these tender, golden rolls become your new favorite side dish for any meal!
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No Yeast Dinner Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Total Time: 33 minutes
- Yield: 12 rolls
- Category: Bread
- Method: Baking
- Cuisine: American
Description
These no yeast dinner rolls are a quick and easy bread option perfect for any meal. Made without yeast, they rely on baking powder to rise, which means you can have soft, fluffy rolls ready in under an hour. Ideal for beginner bakers or when you’re short on time, these rolls have a tender crumb and a slightly buttery flavor thanks to mayonnaise or softened butter.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tbsp sugar
- 1 tsp salt
Wet Ingredients
- 3/4 cup milk
- 2 tbsp mayonnaise or softened butter
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the proper temperature by the time your dough is ready for baking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until evenly combined.
- Add Wet Ingredients: Add the milk and mayonnaise (or softened butter) to the dry ingredients. Stir with a spoon or spatula until the dough comes together. It should be soft but not too sticky.
- Form Rolls: Lightly flour your hands and shape the dough into 12 evenly sized rolls. Place the rolls on a greased or parchment-lined baking sheet, spacing them slightly apart.
- Bake Rolls: Place the baking sheet in the preheated oven and bake for 18-23 minutes, or until the rolls are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the rolls from the oven and let them cool slightly on a wire rack. Serve warm for the best flavor and texture.
Notes
- You can substitute milk with a dairy-free alternative to make the recipe lactose-free.
- Mayonnaise adds moisture and tenderness, but you can use softened butter for a richer flavor.
- Do not overmix the dough to avoid tough rolls; mix until ingredients are just combined.
- These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- For a golden crust, brush the tops with melted butter immediately after baking.
