Description
Delight in these easy-to-make Nutella Puff Pastries featuring flaky layers of golden puff pastry filled with rich Nutella spread. Perfect for a quick dessert or snack, these twisted pastries are brushed with egg wash for a glossy finish and dusted with confectionery sugar for a touch of sweetness.
Ingredients
Scale
Pastry
- 1 package prepared puff pastry (thawed)
- ¾ cup Nutella or hazelnut spread
Egg Wash
- 2 eggs
Topping
- 3 tbsp confectionery sugar
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is hot and ready for baking the pastries evenly.
- Prepare Puff Pastry: Roll out the thawed puff pastry sheets on a clean, flat surface to an even thickness for uniform baking.
- Spread Nutella: Evenly spread Nutella over one sheet of puff pastry, leaving a small border around the edges to prevent filling from leaking out during baking.
- Layer Pastry: Place the second puff pastry sheet on top of the Nutella-covered sheet, carefully aligning the edges to seal the layers.
- Cut and Twist: Cut the layered pastry into ½-inch wide strips. Gently twist each strip to create a spiral shape that will puff up and look decorative when baked.
- Prepare for Baking: Arrange the twisted pastry strips on a parchment-lined baking sheet. Brush the tops with beaten egg wash to promote a golden, shiny finish.
- Bake Pastries: Bake in the preheated oven for 10-15 minutes, or until the pastries are golden brown, puffed, and cooked through.
- Finishing Touch: Allow the pastries to cool slightly to set their shape, then dust with confectionery sugar before serving to add sweetness and an elegant look.
Notes
- Ensure the puff pastry is thoroughly thawed before rolling to prevent tearing.
- For easier twisting, chill the cut strips for 10 minutes before baking.
- Use a fork or skewer to vent the second sheet slightly if you want less puff.
- The egg wash gives the pastries a beautiful shiny finish; don’t skip it.
- Store leftovers in an airtight container at room temperature for up to 2 days.
