Description
Delight in these rich and creamy Nutella Truffles, a perfect no-bake treat combining luscious Nutella, semi-sweet chocolate, and a hint of vanilla. Coated in unsweetened cocoa powder or your choice of toppings, these bite-sized truffles are ideal for chocolate lovers seeking an elegant and easy-to-make dessert.
Ingredients
Scale
Truffle Base
- 1 cup Nutella
- 1/2 cup heavy cream
- 8 oz semi-sweet chocolate, finely chopped
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Coating
- 1/2 cup unsweetened cocoa powder
- Optional: chopped hazelnuts, crushed cookies, or sprinkles for coating
Instructions
- Heat the Cream: In a small saucepan over medium heat, gently warm the heavy cream until it just begins to simmer. Ensure it does not boil to avoid scorching.
- Melt the Chocolate: Place the finely chopped semi-sweet chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for 1-2 minutes to soften the chocolate, then stir gently until the mixture is smooth and fully melted.
- Add Nutella and Flavorings: Stir in the Nutella, vanilla extract, and salt to the melted chocolate mixture until everything is thoroughly combined and silky smooth.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm enough to scoop and shape.
- Form the Truffles: Once firm, use a small cookie scoop or teaspoon to portion out the mixture. Roll each portion between your palms to create smooth, round truffles.
- Coat the Truffles: Spread the unsweetened cocoa powder or your preferred coating in a shallow bowl. Roll each truffle in the coating until evenly covered. For added texture, try rolling in chopped hazelnuts, crushed cookies, or sprinkles.
- Chill and Serve: Arrange the coated truffles on a parchment-lined baking sheet. Refrigerate for at least 30 minutes to firm up before serving.
Notes
- Make sure the cream does not boil to prevent separation or burning.
- For a dairy-free version, substitute heavy cream with coconut cream and use dairy-free chocolate.
- Truffles can be stored in an airtight container in the refrigerator for up to one week.
- Allow truffles to sit at room temperature for a few minutes before serving for the best texture and flavor.
- Experiment with different coatings such as toasted coconut or powdered sugar for variety.
