If you’re looking to wrap your taste buds around something that feels like a warm hug from the past, the Old-Fashioned Apple and Cheese Casserole Recipe is exactly what you need. This delightful dish marries the tart crispness of apples with the rich, creamy embrace of sharp cheddar cheese, all baked to golden, bubbly perfection. Whether it’s a comforting side on a cozy evening or the star at your next family gathering, this casserole offers a nostalgic taste that’s both unique and unforgettable. Let’s dive into the charm and simplicity that make this recipe a keeper.
Ingredients You’ll Need
These are straightforward, classic ingredients that blend together beautifully to create a perfect balance of flavors and textures. Each item plays a vital role—whether it’s bringing creaminess, tang, crunch, or just that comforting warmth you crave.
- 4 medium apples (Granny Smith or Honeycrisp): Their tartness and firmness provide the ideal contrast to the creamy cheese sauce.
- 1 tbsp lemon juice: Keeps your apple slices looking fresh without any browning.
- 1/2 cup unsalted butter, melted: Adds richness especially when mixed into the cheese sauce and breadcrumb topping.
- 1 cup shredded sharp cheddar cheese: This is the star ingredient that lends a sharp, tangy depth to the dish.
- 1/2 cup sour cream: Creates a smooth, tangy base that harmonizes the flavors.
- 1/2 cup milk: Helps thin out the sauce to a luscious consistency.
- 1/4 cup all-purpose flour: Essential for thickening the cheese sauce into that perfect creamy texture.
- 1/4 cup granulated sugar: Just the right touch of sweetness to balance the tart apples and sharp cheese.
- 1/2 tsp salt: Enhances all the flavors without overpowering.
- 1/4 tsp black pepper: Adds a subtle spicy note to complement the cheese.
- 1/4 tsp cinnamon (optional): For a hint of warmth that pairs beautifully with apples.
- 1/2 cup breadcrumbs (preferably panko): Creates a delightfully crunchy, golden crust on top.
- 1 tbsp butter, melted (for topping): Ensures the breadcrumbs brown evenly and add buttery crispness.
How to Make Old-Fashioned Apple and Cheese Casserole Recipe
Step 1: Prepare the Apples
Start by preheating your oven to 350°F (175°C). Peel, core, and slice your apples, then toss them in lemon juice to keep them bright and fresh-looking. This little trick not only prevents browning but also adds a subtle zing that will balance the casserole’s creaminess.
Step 2: Make the Cheese Sauce
Next, melt half a cup of butter in a saucepan over medium heat. Stir in the flour and cook for about a minute to form a smooth roux—that’s the secret base. Slowly whisk in the milk and sour cream, cooking gently until the sauce thickens. Then stir in your shredded sharp cheddar cheese until it melts into a velvety dream. Season the sauce with salt, pepper, and if you’re feeling adventurous, a dash of cinnamon for added warmth.
Step 3: Assemble the Casserole
In a greased 9×9-inch or 2-quart baking dish, layer your apple slices evenly. Pour the luscious cheese sauce over the apples, making sure every slice is luxuriously coated. This mix of tartness and creamy sharpness is what makes the Old-Fashioned Apple and Cheese Casserole Recipe so irresistible.
Step 4: Prepare the Topping
In a small bowl, combine the panko breadcrumbs with the melted butter. Sprinkle this golden mixture evenly on top of your casserole. This simple addition will bake into a crunchy, buttery crust that’s absolutely essential.
Step 5: Bake
Pop your casserole into the oven and bake for 30-35 minutes until the top is beautifully golden and the apples are tender, but not mushy. The smell filling your kitchen at this point is pure comfort food magic.
Step 6: Serve & Enjoy
Let your casserole cool for a few minutes before serving to allow it to set slightly. It’s fantastic on its own or paired alongside roasted meats. Every bite offers that perfect combination of sweet, savory, creamy, and crunchy.
How to Serve Old-Fashioned Apple and Cheese Casserole Recipe
Garnishes
To elevate your serving, sprinkle a few fresh chopped herbs like thyme or parsley on top for a pop of green and freshness. A light dusting of extra cinnamon or nutmeg can also enhance the aromatic profile, making it even more inviting.
Side Dishes
This casserole pairs beautifully with roasted chicken or pork, as the savory-sweet combo complements rich, hearty proteins. A simple green salad or steamed vegetables can provide freshness and balance to your meal.
Creative Ways to Present
For a unique twist, consider serving the Old-Fashioned Apple and Cheese Casserole Recipe in individual ramekins for a charming, personalized touch. You can also add a dollop of sour cream or a drizzle of honey on top right before serving to dial up the indulgence factor.
Make Ahead and Storage
Storing Leftovers
Leftover Old-Fashioned Apple and Cheese Casserole can be stored covered in the refrigerator for up to 3 days. Make sure to cool it completely before refrigerating to maintain texture and flavor.
Freezing
You can freeze this casserole either before or after baking. Wrap it tightly in plastic wrap and then foil to protect it from freezer burn. It will keep well for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat leftovers gently in a 350°F oven until warmed through and the topping regains some crispiness. Avoid microwaving to preserve the casserole’s delightful layers and textures.
FAQs
Can I use other types of cheese for this casserole?
Absolutely! While sharp cheddar is classic, you can experiment with cheeses like Gruyere or a mild Monterey Jack for different flavor profiles, but keep in mind the texture and melting properties may change.
Is it necessary to peel the apples?
Peeling the apples creates a smoother texture and more cohesive casserole, but if you prefer the added fiber and rustic feel, you can leave the skins on just be sure to wash them thoroughly.
Can I prepare this casserole dairy-free?
To make a dairy-free version, substitute the butter with plant-based margarine, use a non-dairy milk like almond or oat milk, and look for dairy-free cheese alternatives that melt well.
How long will this casserole keep in the fridge?
Stored properly in an airtight container, the leftovers are best enjoyed within 3 days to keep the apples vibrant and the cheese sauce tasting fresh.
Can I make this recipe gluten-free?
Yes! Simply swap the all-purpose flour with a gluten-free blend or cornstarch for thickening, and use gluten-free breadcrumbs for the topping to keep it safe for gluten-sensitive eaters.
Final Thoughts
This Old-Fashioned Apple and Cheese Casserole Recipe is truly one of those nostalgic dishes that comforts your soul and dazzles your palate. Its marvelous blend of tangy apples and rich cheddar wrapped in creamy sauce and topped with golden breadcrumbs is hard to resist. I hope you give this timeless recipe a try and let it bring a little warmth and joy to your table, just as it has to mine.
Print
Old-Fashioned Apple and Cheese Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Old-Fashioned Apple and Cheese Casserole is a delightful blend of tart apples and creamy cheddar cheese sauce, topped with a buttery breadcrumb crust. Perfect as a comforting side dish or a unique savory treat, it combines the sweetness of apples with the rich flavors of sharp cheddar, balanced by subtle spices and a crunchy topping. Ideal for gatherings or a cozy meal, this casserole offers a nostalgic twist on classic flavors.
Ingredients
Apples
- 4 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
- 1 tbsp lemon juice (to prevent browning)
Cheese Sauce
- 1/2 cup unsalted butter, melted
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cinnamon (optional for added warmth)
Topping
- 1/2 cup breadcrumbs (preferably panko for a crunchy topping)
- 1 tbsp butter, melted (for topping)
Instructions
- Prepare the Apples: Preheat your oven to 350°F (175°C). In a large mixing bowl, toss the peeled, cored, and sliced apples with 1 tablespoon of lemon juice. This prevents browning and keeps the apples fresh and vibrant during baking.
- Make the Cheese Sauce: In a medium saucepan over medium heat, melt 1/2 cup of unsalted butter. Stir in 1/4 cup of flour to form a roux, cooking for about 1 minute to remove the raw flour taste. Gradually whisk in 1/2 cup milk and 1/2 cup sour cream, continuing to whisk to avoid lumps. Cook the mixture for 3-4 minutes, until it thickens slightly. Add 1 cup shredded sharp cheddar cheese and stir until melted and smooth. Season with 1/2 tsp salt, 1/4 tsp black pepper, 1/4 cup granulated sugar for balanced sweetness, and 1/4 tsp cinnamon if desired for warmth.
- Assemble the Casserole: Grease a 9×9-inch or 2-quart baking dish. Arrange the apple slices evenly on the bottom of the dish. Pour the prepared cheese sauce evenly over the apples, ensuring all slices are well-coated.
- Prepare the Topping: In a small bowl, combine 1/2 cup breadcrumbs (preferably panko for extra crunch) with 1 tablespoon of melted butter. Sprinkle this mixture uniformly over the cheese-coated apples to create a flavorful, crunchy crust.
- Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
- Serve & Enjoy: Allow the casserole to rest for a few minutes after removing it from the oven to set. Serve warm alongside roasted meats or enjoy it on its own as a comforting dish.
Notes
- Using tart apple varieties such as Granny Smith brings a nice balance to the sweetness and richness of the cheese sauce.
- The roux-based cheese sauce can be adjusted in thickness by adding more milk if it gets too thick.
- You can substitute panko breadcrumbs with regular breadcrumbs, but panko adds a lighter, crisper topping.
- For a dairy-free version, consider using vegan butter and cheese alternatives.
- If you prefer a bit more warmth, increase the cinnamon slightly or add a pinch of nutmeg.
