If you’re craving a hearty, comforting meal that takes you right back to grandma’s kitchen, then this Old-Fashioned Goulash Recipe is your go-to dish. It combines tender ground beef, rich tomato sauce, and tender elbow macaroni in a way that’s both simple and deeply satisfying. This timeless classic is a perfect weeknight dinner that fills the house with irresistible aromas and brings everyone to the table with a smile.
Ingredients You’ll Need
The beauty of this Old-Fashioned Goulash Recipe lies in its uncomplicated ingredient list. Each item plays a pivotal role, from the savory ground beef providing robust flavor and protein, to the vibrant tomato sauce and diced tomatoes that create a luscious, tangy base. The elbow macaroni adds just the right texture, making the dish wonderfully comforting.
- Ground beef (1 lb): The heart of the dish, it gives richness and a meaty foundation.
- Small onion, diced (1): Adds sweetness and depth as it softens while cooking.
- Garlic cloves, minced (2): Infuses the dish with a gentle pungency that brightens the flavors.
- Tomato sauce (1 can, 15 oz): Gives the goulash its signature tangy, smooth sauce.
- Diced tomatoes (1 can, 14.5 oz): Adds texture and fresh tomato flavor to the sauce.
- Italian seasoning (1 tsp): A harmonious blend of herbs that elevates the overall aroma.
- Salt and pepper (to taste): Essential for balancing and enhancing every ingredient.
- Elbow macaroni (2 cups): The perfect pasta for soaking up all that delicious sauce.
- Shredded cheddar cheese (½ cup, optional): Adds a creamy, melty richness if you want that extra indulgence.
- Fresh parsley (for garnish): Provides a pop of color and a fresh herbal note to finish the dish.
How to Make Old-Fashioned Goulash Recipe
Step 1: Cook the Ground Beef
Begin by heating a large skillet over medium heat and adding the ground beef along with the diced onion and minced garlic. Cook the mixture until the beef is nicely browned and the onions have softened. This step is crucial as it builds the savory base for your goulash. Once cooked, drain any excess grease to keep the dish from becoming too oily.
Step 2: Add the Sauce and Seasoning
Next, stir in the tomato sauce, canned diced tomatoes, and Italian seasoning, seasoning the mixture with salt and pepper to taste. Allow this flavorful sauce to simmer gently for about 10 minutes. This simmering time lets the flavors meld beautifully, creating a robust and aromatic sauce that is the soul of the Old-Fashioned Goulash Recipe.
Step 3: Cook the Elbow Macaroni
While your sauce is simmering, bring a pot of salted water to a boil and cook the elbow macaroni according to the package instructions until al dente. Drain the pasta well and then stir it into the meat sauce, ensuring every bit is coated and mingled together for that perfect harmony of flavors and textures.
Step 4: Optional Cheese Topping
If you’re feeling a bit indulgent, sprinkle shredded cheddar cheese over the top of your goulash in the skillet. Cover the pan for 2-3 minutes or until the cheese melts into a gooey, delightful layer. This step adds a creamy, rich dimension to this already comforting dish.
Step 5: Serve and Garnish
Finally, sprinkle some freshly chopped parsley over the top to add a fresh aroma and a burst of color. Serve your Old-Fashioned Goulash Recipe hot, and enjoy each mouthful of this warming classic that delivers homestyle comfort on one plate.
How to Serve Old-Fashioned Goulash Recipe
Garnishes
A simple sprinkle of fresh parsley is an elegant way to brighten this dish, but you can also try a dollop of sour cream or a handful of freshly grated Parmesan for extra richness. These small touches bring freshness and depth to the plate without overshadowing the main flavors.
Side Dishes
This Old-Fashioned Goulash Recipe is hearty enough to stand on its own, but pairing it with a crisp green salad or steamed vegetables adds balance and a refreshing contrast in texture. For a truly comforting meal, some crusty bread on the side is perfect for mopping up every last bit of the delicious sauce.
Creative Ways to Present
Consider serving your goulash in individual ramekins topped with cheese and extra herbs for a cozy, personalized touch. You could also use it as a filling for stuffed bell peppers or bake it into a casserole with an extra layer of cheese and breadcrumbs for a delightful twist on the classic.
Make Ahead and Storage
Storing Leftovers
Leftover Old-Fashioned Goulash Recipe is a winner for next-day lunches or quick dinners. Store it in an airtight container in the refrigerator, where it will stay fresh for up to 3 days. The flavors often deepen overnight, making it even better the next day.
Freezing
If you want to keep your goulash on hand for longer, it freezes beautifully. Place cooled portions in freezer-safe containers or bags, removing as much air as possible to prevent freezer burn. Your goulash will keep well for up to 3 months.
Reheating
Reheat your frozen or refrigerated Old-Fashioned Goulash Recipe gently in a saucepan over low to medium heat, stirring occasionally until warmed through. You can add a splash of water or broth if the sauce has thickened too much. Alternatively, microwave it covered, stirring halfway for even heating.
FAQs
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a leaner option and works well in this recipe. Just be sure to cook it thoroughly and season it well to maintain the bold flavors of the Old-Fashioned Goulash Recipe.
Is it possible to make this recipe gluten-free?
Yes, you can easily swap the elbow macaroni for a gluten-free pasta variety. The rest of the ingredients are naturally gluten-free, so you won’t miss a thing.
Can I prepare this recipe in advance and reheat it later?
Definitely! This Old-Fashioned Goulash Recipe tastes great reheated, and the flavors actually improve after sitting overnight. Store it properly in the fridge and warm it gently when ready to serve.
What if I don’t have Italian seasoning on hand?
No worries. You can create your own mix with dried basil, oregano, thyme, and a pinch of rosemary. This combination mimics Italian seasoning and keeps the familiar herbaceous note in the dish.
How can I make this dish spicier?
If you enjoy a bit of heat, try adding red pepper flakes or a dash of hot paprika when cooking your sauce. This adds an exciting kick while keeping the classic character of the Old-Fashioned Goulash Recipe intact.
Final Thoughts
This Old-Fashioned Goulash Recipe is a heartwarming reminder of simple, satisfying home cooking that never goes out of style. It’s easy to make, lovingly comforting, and perfect for sharing with family and friends. Give this recipe a try the next time you want a dish that feels like a big, cozy hug on a plate—you won’t regret it!
Print
Old-Fashioned Goulash Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
This classic Old-Fashioned Goulash is a comforting and hearty one-pot meal featuring ground beef, tender elbow macaroni, and a rich tomato sauce seasoned with Italian herbs. Perfect for a quick and satisfying dinner, it’s topped with melted cheddar cheese and fresh parsley for added flavor and color.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups elbow macaroni
Optional Toppings
- ½ cup shredded cheddar cheese
- Fresh parsley for garnish
Instructions
- Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef along with the diced onion and minced garlic until the beef is fully browned and the onions are softened. Drain any excess grease from the skillet to keep the dish from becoming too oily.
- Add the Sauce and Seasoning: Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Allow the mixture to simmer gently for about 10 minutes so the flavors can blend together nicely and the sauce thickens slightly.
- Cook the Elbow Macaroni: While the sauce simmers, cook the elbow macaroni according to the package instructions, usually boiling it until al dente. Drain the pasta well and then stir it directly into the meat and tomato sauce mixture, combining everything evenly.
- Optional: Add Cheese: If desired, sprinkle the shredded cheddar cheese evenly over the top of the goulash in the skillet. Cover the skillet and let it sit for 2 to 3 minutes until the cheese melts to a gooey, delicious layer.
- Serve: Garnish the goulash with fresh parsley to add a pop of color and a hint of freshness. Serve hot for a satisfying and hearty meal.
Notes
- You can substitute ground turkey or chicken for a lighter version.
- For a spicier kick, add red pepper flakes or hot sauce to the tomato mixture.
- Use gluten-free pasta to make this dish gluten-free.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.
- If preferred, mix the cheese into the hot pasta mixture rather than topping it.
