Description
This recipe transforms classic old-fashioned pound cake batter into irresistible waffles, delivering a tender and buttery treat with a hint of lemon. Perfect for brunch or a sweet breakfast, these pound cake waffles are crisp on the outside and soft inside, combining the rich flavors of traditional pound cake with the delightful texture of waffles.
Ingredients
Scale
Waffle Batter
- 3/4 cup butter
- 1 cup sugar
- 4 eggs, separated
- 1/4 cup milk
- 1 1/4 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon lemon extract or vanilla extract (lemon extract recommended)
Instructions
- Beat Egg Whites: In a clean bowl, beat the egg whites until stiff peaks form. This will help create a light and airy texture for the waffles. Set the beaten egg whites aside.
- Cream Butter and Sugar: In a separate mixing bowl, cream together the butter and sugar until the mixture is light and fluffy, which usually takes a few minutes of vigorous mixing. This step ensures the batter has a tender crumb.
- Add Yolks and Milk: Add the egg yolks and milk to the creamed butter and sugar mixture. Beat thoroughly until well combined and smooth, incorporating moisture and richness into the batter.
- Sift Dry Ingredients: Sift the flour, baking powder, and salt together to evenly distribute the leavening agent and seasoning. Gradually add this dry mixture to the wet ingredients along with the lemon or vanilla extract. Beat until the batter is smooth and free of lumps.
- Fold in Egg Whites: Gently fold the beaten egg whites into the batter using a spatula. This gentle folding helps maintain the airiness from the egg whites, contributing to a light waffle texture.
- Cook Waffles: Preheat your waffle iron according to the manufacturer’s instructions. Ladle the batter onto the preheated waffle iron, spreading it evenly. Cook the waffles until they are golden brown and crisp, typically a few minutes depending on your waffle iron model.
Notes
- Ensure egg whites are beaten to stiff peaks for maximum fluffiness.
- Use lemon extract for a subtle citrus flavor or vanilla extract for a classic taste.
- Do not overmix once egg whites are folded in to keep the batter light.
- Adjust cooking times based on your waffle iron to prevent burning or undercooking.
- Serve with fresh fruit, syrup, or whipped cream for an enhanced breakfast experience.
