Description
This One-Pot Cheeseburger Orzo Skillet is a comforting and hearty meal combining ground beef, orzo pasta, and melted cheddar cheese in a single skillet. With savory flavors from smoked paprika, Worcestershire sauce, and tender diced tomatoes, it’s a quick and satisfying dinner perfect for busy weeknights.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup orzo pasta
- 2 cups beef broth
- 1 cup water
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes (canned or fresh)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil
Optional Toppings
- Sliced pickles
- Ketchup
Instructions
- Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, sautéing until softened and fragrant, about 3 minutes.
- Cook the Beef: Add the ground beef to the skillet, breaking it apart with a spoon. Cook until the beef is browned and no longer pink, approximately 6-8 minutes. Drain any excess fat if necessary.
- Add Ingredients: Stir in the orzo pasta, diced tomatoes, Worcestershire sauce, smoked paprika, salt, and pepper. Mix everything thoroughly to combine.
- Simmer the Orzo: Pour in the beef broth and water. Bring the mixture to a boil, then reduce heat to low. Cover the skillet and simmer for 10-12 minutes, or until the orzo is tender and most of the liquid is absorbed. Stir occasionally to prevent sticking.
- Finish with Cheese: Remove the skillet from heat. Sprinkle shredded cheddar cheese evenly over the top. Cover and let it sit for 2-3 minutes to allow the cheese to melt.
- Serve: Serve the cheeseburger orzo warm, topped with optional sliced pickles and ketchup if desired.
Notes
- For a creamier texture, you may add a splash of milk or cream when adding the cheese.
- Use lean ground beef to reduce fat content and minimize draining.
- Feel free to add vegetables such as bell peppers or spinach for added nutrition.
- If you prefer a spicier dish, add a pinch of cayenne pepper or chili flakes with the smoked paprika.
- This dish reheats well and can be stored in an airtight container in the refrigerator for up to 3 days.
