Description
This One Pot Spaghetti recipe is a quick and easy meal perfect for busy weeknights. Combining simplicity and flavor, it uses minimal ingredients and one pot for cooking, making cleanup a breeze. The spaghetti is cooked directly in a savory tomato sauce infused with garlic, then finished with fresh basil and Parmesan cheese for a comforting and satisfying dish.
Ingredients
Scale
Pasta and Sauce
- 8 oz dry spaghetti
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes in juice
- Salt and pepper to taste
Garnish
- Fresh basil, for garnish
- 1/2 cup grated Parmesan cheese
Instructions
- Heat olive oil and sauté garlic: Heat olive oil in a large pot over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute, taking care not to burn the garlic.
- Add tomatoes and season: Pour in the canned diced tomatoes with their juice. Season with salt and pepper to taste, stirring to combine the flavors.
- Add spaghetti and liquid: Stir in the uncooked spaghetti, making sure to submerge it under enough water or broth by about an inch so it cooks evenly.
- Simmer until al dente: Bring the mixture to a boil, then reduce the heat to a simmer. Keep the pot uncovered and cook for 10-12 minutes, stirring occasionally, until the spaghetti is tender but still firm to the bite.
- Finish and serve: Remove the pot from heat and stir in fresh basil leaves and grated Parmesan cheese. Serve the spaghetti hot, garnished with any additional basil or cheese if desired.
Notes
- Use vegetable broth instead of water for extra flavor.
- Stir often while simmering to prevent pasta from sticking to the bottom.
- Add red pepper flakes if you like a spicy kick.
- For a creamier texture, stir in a splash of cream or milk before serving.
- Can be doubled easily for larger servings.
