If you’ve ever dreamed of a meal that combines the cozy comfort of mac and cheese with the bold, south-of-the-border flair of white chicken chili, then let me introduce you to the absolute magic of the One Pot White Chicken Chili Mac and Cheese Recipe. This dish is a perfect harmony of creamy cheeses, tender chicken, spicy seasonings, and–best of all–all cooked in a single pot for minimal cleanup and maximum deliciousness. Whether you’re after a quick weeknight dinner or a crowd-pleasing meal, this recipe offers that perfect balance of rich flavor and satisfying warmth that will have everyone coming back for seconds.
Ingredients You’ll Need
Gathering a few simple ingredients is all it takes to pull off this scrumptious dish, each carefully chosen to build layers of flavor and texture. From the aromatic spices that set the tone, to the creamy cheeses that melt into pure comfort, these ingredients make every bite truly memorable.
- 2 tablespoons olive oil: Provides the perfect base to sauté aromatics and infuse the dish with mild, fruity richness.
- 1 small onion, finely diced: Adds subtle sweetness and depth when softened, balancing spicy notes.
- 2 cloves garlic, minced: Brings a fragrant, savory punch that elevates the entire flavor profile.
- 1 teaspoon ground cumin: Gives a warm, earthy undertone reminiscent of classic chili.
- 1 teaspoon chili powder: Adds that essential chili flavor and a hint of smoky heat.
- 1/2 teaspoon smoked paprika: Introduces a smoky, slightly sweet element that enriches the dish.
- 1/4 teaspoon ground cayenne pepper (optional): Perfect for those who love a little extra kick of heat.
- 2 cups cooked shredded chicken: The hearty protein foundation that makes this a meal rather than just a side.
- 2 cups chicken broth: Provides savory liquid for simmering and infuses flavor into the pasta.
- 1 cup milk: Adds creaminess and helps create that luscious cheese sauce texture.
- 1 can (15 ounces) white beans, drained and rinsed: For gentle creaminess and subtle nuttiness while boosting fiber.
- 1 can (4 ounces) diced green chiles: Brings a mild, tangy heat that brightens every bite.
- 8 ounces elbow macaroni or small pasta: The perfect vessel to soak up all the creamy, cheesy goodness.
- 1 1/2 cups shredded white cheddar cheese: Sharp, melting, and essential for that classic mac and cheese flavor.
- 1/2 cup shredded Monterey Jack cheese: Adds extra creaminess and a smooth, mild contrast.
- 1/4 cup cream cheese, softened: The secret weapon for rich, velvety texture that clings to every noodle.
- Salt to taste: Enhances and balances the dish’s flavors.
- Black pepper to taste: Adds a subtle spice and depth.
- Fresh cilantro (optional for garnish): A fresh, herbal pop that brightens the finish beautifully.
How to Make One Pot White Chicken Chili Mac and Cheese Recipe
Step 1: Sauté Aromatics and Spices
Start by heating the olive oil in a large pot or deep skillet over medium heat. Add the finely diced onion and cook for about three to four minutes until it becomes soft and translucent, creating a sweet, tender base. Stir in the minced garlic, cumin, chili powder, smoked paprika, and optional cayenne pepper, cooking for about thirty seconds until all the wonderful fragrances fill your kitchen. This step sets a vibrant foundation for the chili mac and cheese’s bold and comforting flavor profile.
Step 2: Combine Chicken, Liquids, and Pasta
Now, add the cooked shredded chicken, chicken broth, and milk to the pot, followed by the drained white beans and diced green chiles. Gently stir in the uncooked macaroni, making sure everything is well combined. This mixture is the heart of our dish, where the pasta will cook and absorb all the savory, spicy, and creamy goodness.
Step 3: Simmer Until Perfect
Bring the entire pot to a gentle boil, then reduce the heat to medium-low and simmer uncovered. Stir frequently for ten to twelve minutes until the macaroni is tender and most of the liquid is absorbed – this simmering process melds every flavor together and ensures the pasta is cooked just right, tender but with a slight bite.
Step 4: Melt in the Cheeses
Lower the heat and stir in the shredded white cheddar, Monterey Jack, and softened cream cheese. Watch as the cheeses melt into the warm pasta and chicken mixture, transforming it into an irresistibly creamy, luscious dish. Give it a taste and season with salt and black pepper to your liking. Then, remove it from the heat and allow it to rest for two to three minutes. This final rest helps the sauce thicken beautifully and the flavors to settle.
How to Serve One Pot White Chicken Chili Mac and Cheese Recipe
Garnishes
Add a sprinkle of freshly chopped cilantro right before serving to impart a crisp, herbal freshness that perfectly complements the creamy, cheesy base. You can also try a little extra smoky paprika on top or a few jalapeño slices if you want to turn up the heat.
Side Dishes
This dish shines on its own but pairs wonderfully with a simple side salad dressed with a zesty lime vinaigrette or some roasted vegetables to add brightness and texture contrast. Garlic bread or a warm tortilla on the side can also elevate the meal for those craving an even heartier dinner experience.
Creative Ways to Present
Serve the One Pot White Chicken Chili Mac and Cheese Recipe in colorful bowls or even inside hollowed-out bell peppers for a charming presentation. You could also layer it in a baking dish and broil the top with extra cheese for a golden crust if you want a baked variation with a crispy finish.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually meld nicely overnight, making the next day’s meal just as tasty, if not better.
Freezing
This recipe freezes quite well if you’d like to save portions for later. Portion it into freezer-safe containers and freeze for up to 2 months. To prevent the sauce from thickening too much, be sure to stir in a little milk or broth when reheating.
Reheating
Reheat gently on the stove over low to medium heat or in the microwave, stirring occasionally. Add a splash of milk or broth as needed to restore the creamy consistency and prevent the pasta from drying out.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a fantastic shortcut that adds great flavor and saves time. Just shred it up and toss it in during the cooking process as directed.
Is it possible to make this vegetarian?
Yes, swap out the chicken broth for vegetable broth, and replace the chicken with more beans or grilled vegetables to keep the protein and texture balanced.
How spicy is the One Pot White Chicken Chili Mac and Cheese Recipe?
The spiciness can be adjusted easily by adding or omitting the cayenne pepper and green chiles. For a milder dish, leave out the cayenne and use mild chiles. For more heat, add jalapeños or extra cayenne.
What type of pasta works best?
Elbow macaroni or other small pasta shapes like shells or penne are ideal because they hold the sauce well and cook evenly in one pot.
Can I prepare this recipe ahead of time?
You can prepare the entire dish, cool it, and refrigerate it for a few hours before reheating. However, it’s best enjoyed fresh for the creamiest texture.
Final Thoughts
If you want a meal that truly feels like a warm hug from the inside, you can’t go wrong with the One Pot White Chicken Chili Mac and Cheese Recipe. It blends the best of creamy, cheesy comfort food with the exciting twist of white chicken chili spices, all with minimal fuss and fuss-free cleanup. Trust me, once you try this at home, it’s going to be your go-to recipe for satisfying dinners any night of the week. So grab your pot and dive into this deliciously cozy experience!
Print
One Pot White Chicken Chili Mac and Cheese Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This One Pot White Chicken Chili Mac and Cheese is a comforting and flavorful dish combining tender shredded chicken, white beans, green chiles, and creamy mac and cheese all cooked together in a single pot. It’s perfect for a busy weeknight meal, offering a delicious twist on traditional mac and cheese with southwestern spices and hearty ingredients.
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground cayenne pepper (optional)
- 2 cups cooked shredded chicken
- 2 cups chicken broth
- 1 cup milk
- 1 can (15 ounces) white beans, drained and rinsed
- 1 can (4 ounces) diced green chiles
- 8 ounces elbow macaroni or small pasta
- 1 1/2 cups shredded white cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup cream cheese, softened
- salt to taste
- black pepper to taste
Optional Garnish
- Fresh cilantro, chopped
Instructions
- Sauté aromatics: Heat the olive oil in a large pot or deep skillet over medium heat. Add the finely diced onion and cook for about three to four minutes until softened. Stir in the minced garlic, ground cumin, chili powder, smoked paprika, and cayenne pepper, cooking for thirty seconds until fragrant.
- Add main ingredients: Mix in the cooked shredded chicken, chicken broth, milk, white beans, diced green chiles, and uncooked pasta. Stir everything together to combine well.
- Simmer the chili mac: Bring the mixture to a gentle boil, then reduce the heat to medium-low and simmer uncovered for 10 to 12 minutes. Stir frequently until the pasta is tender and most of the liquid is absorbed.
- Melt cheeses: Lower the heat and stir in the shredded white cheddar, Monterey Jack, and softened cream cheese. Continue stirring until the cheeses melt completely and the sauce becomes creamy.
- Season and rest: Season with salt and black pepper to taste. Remove the pot from heat and let the chili mac sit for 2 to 3 minutes to thicken slightly.
- Serve and garnish: Spoon the white chicken chili mac and cheese into bowls and garnish with chopped fresh cilantro if desired. Enjoy warm.
Notes
- Rotisserie chicken can be used for a quick shortcut to save prep time.
- If the mac and cheese becomes too thick, add a splash of milk or chicken broth before serving to loosen the sauce.
- For an extra spicy kick, add sliced jalapeños or increase the cayenne pepper amount.
- This dish stores well and can be reheated gently on the stovetop with a splash of milk.
