Description
These Orange Creamsicle Cookies perfectly blend the bright, citrusy flavor of orange with the creamy sweetness of white chocolate, inspired by the classic creamsicle treat. Soft, cakey, and bursting with fresh orange zest and a hint of vanilla, these cookies offer a delightful dessert that’s easy to make and ideal for sharing.
Ingredients
Scale
Cookie Dough
- 15.25 oz white cake mix
- 3 oz orange Jello (1 small box)
- 3 tbsp orange zest
- 1 tsp fresh orange juice
- 1 tsp vanilla extract
- 1/2 cup butter, softened
- 2 eggs
- 2 cups white chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set them aside to prepare for baking.
- Mix Dry Ingredients: In a stand mixer, combine the white cake mix, orange Jello powder, and orange zest. Mix until these dry ingredients are evenly blended to infuse the dough with vibrant orange flavors.
- Add Wet Ingredients: Add the fresh orange juice, vanilla extract, softened butter, and eggs to the dry mixture. Mix well until a uniform dough forms, ensuring all ingredients are fully incorporated.
- Incorporate Chocolate Chips: Gradually fold in the white chocolate chips, mixing gently to distribute them evenly throughout the dough without overworking it.
- Scoop Dough: Using a two-inch cookie scoop, portion out the dough and place the mounds on the prepared baking sheets. Space each cookie about two inches apart to allow room for spreading.
- Bake Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are slightly golden, indicating the cookies are baked through yet moist and tender inside.
- Cool and Serve: Remove the cookies from the oven and allow them to cool completely on the baking sheets before transferring or serving. This will help them set and maintain their shape.
Notes
- For a more intense orange flavor, use fresh orange zest and juice rather than bottled options.
- Ensure butter is softened but not melted for the best dough consistency.
- Do not overbake to maintain a soft, cake-like texture.
- Cookies can be stored in an airtight container at room temperature for up to 3 days.
- White chocolate chips can be substituted with orange-flavored or milk chocolate chips for variation.
