Description
A refreshing and creamy Orange Dreamsicle Salad combining instant vanilla pudding, whipped topping, mandarin oranges, mini marshmallows, and optional shredded coconut for a nostalgic citrus dessert that’s quick to prepare and perfect chilled.
Ingredients
Scale
Salad Base
- 1 (8 oz) container whipped topping
- 1 (3 oz) package instant vanilla pudding mix
- 1 cup cold milk
- 1/2 teaspoon vanilla extract
Fruit and Mix-ins
- 1 (15 oz) can mandarin oranges, drained and chopped
- 1/2 cup mini marshmallows
- 1/2 cup shredded coconut (optional)
- 1 tablespoon orange zest (optional)
Instructions
- Prepare the Pudding Mixture: In a medium bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until thickened.
- Add Vanilla Extract: Stir in the vanilla extract until fully combined with the pudding mixture.
- Combine the Whipped Topping: In a large bowl, gently fold the whipped topping into the pudding mixture until the mixture is smooth and well blended.
- Add the Fruit and Marshmallows: Carefully fold in the chopped mandarin oranges, mini marshmallows, and shredded coconut (if using), ensuring the oranges remain mostly intact for texture.
- Chill the Salad: Cover and refrigerate the salad for at least 1 hour to allow flavors to meld and the texture to firm up.
- Serve: Before serving, optionally garnish with orange zest for added citrus aroma and flavor. Serve chilled as a dessert or sweet side dish.
Notes
- For best texture, use cold milk and chill the salad adequately before serving.
- Shredded coconut is optional but adds a nice texture and flavor contrast.
- You can substitute frozen whipped topping if fresh is unavailable, just thaw before use.
- To make it extra creamy, use whole milk instead of low-fat milk.
- This salad is best consumed within 24 hours for freshness.
