If you are searching for a show-stopping side dish that is bursting with flavor and texture, look no further than this Oven Crispy Parmesan Potatoes Recipe. These golden, crunchy on the outside and creamy on the inside potatoes are coated with fragrant herbs, garlic, and that irresistible umami from Parmesan, making every bite a total delight. Whether you’re cooking for a family dinner or want to impress guests, this recipe brings comfort and elegance together effortlessly.
Ingredients You’ll Need
Ingredients You’ll Need
Gathering simple, fresh ingredients is the key to making these Oven Crispy Parmesan Potatoes truly shine. Each component plays a vital role, providing the perfect balance of crispiness, aroma, and a savory punch that elevates the humble potato to something spectacular.
- Baby potatoes (2 pounds): Small Yukon gold, red, or baby potatoes are perfect for even roasting and creamy interiors.
- Olive oil (3 tablespoons): This is essential for fostering crisp edges and a golden crust.
- Garlic powder (1 teaspoon): Adds a warm, savory depth without overpowering the dish.
- Dried rosemary (1 teaspoon): Infuses the potatoes with a fragrant, earthy aroma that pairs beautifully with the cheese.
- Paprika (1/2 teaspoon): Brings a subtle smoky sweetness and vibrant color.
- Salt and pepper, to taste: Essential for seasoning and enhancing all the flavors.
- Grated Parmesan cheese (1/2 cup): The star ingredient that lends an irresistible crisp, nutty crust.
- Fresh parsley, chopped (2 tablespoons, optional): Adds a pop of freshness and color to finish the dish.
How to Make Oven Crispy Parmesan Potatoes Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C) so it reaches the perfect temperature by the time your potatoes are ready to roast. Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray to prevent sticking and promote even crispiness.
Step 2: Prepare the Potatoes
Give your baby potatoes a good scrub to remove any dirt, then carefully halve or quarter them based on their size. This step ensures they cook evenly and develop those coveted crispy edges while staying tender inside.
Step 3: Season the Potatoes
In a spacious mixing bowl, toss the potatoes with olive oil, garlic powder, dried rosemary, paprika, salt, and pepper. Make sure every piece is thoroughly coated with this flavorful mix—it’s the secret to that incredible taste and texture balance in the Oven Crispy Parmesan Potatoes Recipe.
Step 4: Roast the Potatoes
Arrange the seasoned potatoes in a single layer on the baking sheet, placing them cut side down to maximize browning and crunch. Roast them in your preheated oven for 30 to 35 minutes, flipping halfway through to ensure all sides crisp up beautifully while the insides get tender and fluffy.
Step 5: Add the Parmesan
With just five minutes left of roasting, sprinkle the grated Parmesan evenly over the potatoes. Return the tray to the oven and let the cheese melt and form a crispy, golden crust that makes this Oven Crispy Parmesan Potatoes Recipe truly unforgettable.
Step 6: Serve
Once out of the oven, garnish with fresh chopped parsley if you like for a dash of color and freshness. Serve your potatoes hot as an irresistible side dish that’s guaranteed to be a crowd-pleaser.
How to Serve Oven Crispy Parmesan Potatoes Recipe
Garnishes
Fresh herbs like parsley, chives, or even a sprinkle of crushed red pepper flakes can add freshness or a subtle kick to your potatoes. A light drizzle of lemon juice right before serving can also brighten the flavors and balance the richness.
Side Dishes
This Oven Crispy Parmesan Potatoes Recipe pairs beautifully with roasted chicken, grilled steak, or even a hearty plant-based main. A crisp green salad or steamed veggies can round out your meal, making it both wholesome and satisfying.
Creative Ways to Present
For a fun twist, serve these potatoes in a rustic cast-iron skillet straight from the oven, letting guests dig in family-style. Alternatively, sprinkle extra Parmesan and fresh herbs tableside, or serve them as bite-sized appetizers with a garlic aioli dip on the side.
Make Ahead and Storage
Storing Leftovers
Allow the leftover potatoes to cool completely before storing them in an airtight container in the refrigerator. They will keep well for up to 3 days without losing too much of their delightful texture or flavor.
Freezing
While these potatoes are best enjoyed fresh, you can freeze them by first flash-freezing in a single layer on a baking sheet, then transferring to a freezer-safe bag. Use within one month for the best texture and taste after reheating.
Reheating
To bring back their crispiness, reheat the potatoes in a hot oven or air fryer rather than the microwave. About 10 minutes at 375°F (190°C) will refresh their crispy exterior and warm them through perfectly.
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! Small to medium-sized Yukon gold or red potatoes work wonderfully. Just cut them into similarly sized pieces to ensure even cooking in this Oven Crispy Parmesan Potatoes Recipe.
Is Parmesan cheese necessary?
Parmesan is what makes this recipe extra special with its nutty, crispy crust. However, if you want a milder flavor, you could use a hard grating cheese like Pecorino Romano or a blend of cheeses.
Can I make this recipe vegan?
Yes, simply omit the Parmesan or use a vegan cheese alternative that crisps up well. Nutritional yeast sprinkled on top before roasting can add a cheesy flavor too.
How do I ensure the potatoes are crispy?
Make sure to toss the potatoes thoroughly in oil, avoid overcrowding on the baking sheet, and roast at a high temperature, flipping halfway through. Adding the cheese near the end helps create that irresistible crispy texture.
Can I add other seasonings?
Definitely! This recipe is a fantastic base to get creative—try smoked paprika, cayenne for heat, or fresh garlic cloves roasted alongside for extra aromatic layers.
Final Thoughts
Making this Oven Crispy Parmesan Potatoes Recipe is one of those simple pleasures that turns any meal into a memorable occasion. Crispy, cheesy, fragrant, and totally addictive, these potatoes are sure to become a beloved favorite in your kitchen. Give them a try soon and enjoy every golden, savory bite!
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Oven Crispy Parmesan Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Oven Crispy Parmesan Potatoes are a delicious and easy side dish featuring tender baby potatoes roasted to golden perfection with olive oil, garlic, herbs, and crispy Parmesan cheese. Perfectly seasoned and baked until crispy, they make an irresistible accompaniment to any meal.
Ingredients
Potatoes
- 2 pounds baby potatoes (or small Yukon gold or red potatoes), halved or quartered
Seasonings and Toppings
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary (or thyme)
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or greasing it lightly with cooking spray to prevent sticking.
- Prepare the Potatoes: Thoroughly wash and scrub the baby potatoes to remove any dirt. Depending on their size, cut them in half or into quarters to ensure even roasting and cooking.
- Toss with Seasonings: Place the cut potatoes in a large mixing bowl. Add olive oil, garlic powder, dried rosemary, paprika, salt, and pepper. Toss everything together until all the potatoes are evenly coated with the oil and spices.
- Arrange on Baking Sheet: Spread the seasoned potatoes out in a single layer on the prepared baking sheet with the cut side facing down. This placement helps develop crispy edges.
- Roast the Potatoes: Place the baking sheet in the preheated oven and roast for 30-35 minutes. Flip the potatoes halfway through the roasting time to ensure even browning and crispness. The potatoes should be golden brown and tender when done.
- Add Parmesan Cheese: Sprinkle the grated Parmesan evenly over the potatoes during the last 5 minutes of roasting. Return to the oven and bake until the cheese melts and crisps up, about 5 more minutes.
- Serve: Remove the potatoes from the oven. Garnish with fresh chopped parsley if desired and serve immediately as a flavorful side dish.
Notes
- Using baby potatoes ensures quicker cooking and tender interiors.
- Cutting potatoes into uniform sizes helps them cook evenly.
- For extra crispiness, make sure the potatoes are spaced out on the baking sheet without overcrowding.
- If you prefer a different herb, thyme can be substituted for rosemary.
- Serve as a delicious side with grilled meats, roasted chicken, or a fresh salad.
