Description
These Oven Crispy Parmesan Potatoes are a delicious and easy side dish featuring tender baby potatoes roasted to golden perfection with olive oil, garlic, herbs, and crispy Parmesan cheese. Perfectly seasoned and baked until crispy, they make an irresistible accompaniment to any meal.
Ingredients
Scale
Potatoes
- 2 pounds baby potatoes (or small Yukon gold or red potatoes), halved or quartered
Seasonings and Toppings
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary (or thyme)
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or greasing it lightly with cooking spray to prevent sticking.
- Prepare the Potatoes: Thoroughly wash and scrub the baby potatoes to remove any dirt. Depending on their size, cut them in half or into quarters to ensure even roasting and cooking.
- Toss with Seasonings: Place the cut potatoes in a large mixing bowl. Add olive oil, garlic powder, dried rosemary, paprika, salt, and pepper. Toss everything together until all the potatoes are evenly coated with the oil and spices.
- Arrange on Baking Sheet: Spread the seasoned potatoes out in a single layer on the prepared baking sheet with the cut side facing down. This placement helps develop crispy edges.
- Roast the Potatoes: Place the baking sheet in the preheated oven and roast for 30-35 minutes. Flip the potatoes halfway through the roasting time to ensure even browning and crispness. The potatoes should be golden brown and tender when done.
- Add Parmesan Cheese: Sprinkle the grated Parmesan evenly over the potatoes during the last 5 minutes of roasting. Return to the oven and bake until the cheese melts and crisps up, about 5 more minutes.
- Serve: Remove the potatoes from the oven. Garnish with fresh chopped parsley if desired and serve immediately as a flavorful side dish.
Notes
- Using baby potatoes ensures quicker cooking and tender interiors.
- Cutting potatoes into uniform sizes helps them cook evenly.
- For extra crispiness, make sure the potatoes are spaced out on the baking sheet without overcrowding.
- If you prefer a different herb, thyme can be substituted for rosemary.
- Serve as a delicious side with grilled meats, roasted chicken, or a fresh salad.
