Description
These Oven Fried Feta Rolls with Chili Honey are a crispy, flavorful appetizer featuring crumbled feta cheese mixed with fresh dill and garlic, wrapped in flaky phyllo dough, baked to golden perfection, and served with a sweet and spicy chili honey dipping sauce. A perfect balance of savory, spicy, and sweet, ideal for entertaining or a delicious snack.
Ingredients
Scale
Feta Rolls
- 8 oz feta cheese, crumbled
- 2 tbsp fresh chopped dill
- 1 clove garlic, grated
- 16-20 sheets frozen phyllo dough, thawed
- 1 tbsp extra virgin olive oil, plus more for brushing
Chili Honey Sauce
- 1 tbsp salted butter
- 1-2 tsp chili flakes
- 1/2 tsp cumin seed
- 1/3 cup honey
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Feta Mixture: In a bowl, combine the crumbled feta cheese, fresh chopped dill, and grated garlic. Mix thoroughly so the flavors meld together.
- Prepare Phyllo Sheets: Carefully lay out one sheet of thawed phyllo dough and brush it lightly with extra virgin olive oil. Layer additional sheets as needed, brushing each with olive oil to keep them from drying out and to create a crispy texture.
- Assemble the Rolls: Spoon the feta mixture along one edge of the phyllo stack, then roll it up tightly into a log shape. Place each rolled log onto the prepared baking sheet, ensuring they are spaced slightly apart.
- Brush Rolls and Bake: Brush the tops of the rolls with a bit more olive oil to help them brown beautifully in the oven. Bake for approximately 20 minutes or until the rolls are golden brown and crisp.
- Make Chili Honey Sauce: While the rolls bake, melt the salted butter along with the olive oil in a small saucepan over low heat. Add chili flakes and cumin seeds, stirring gently to release their flavor. Once fragrant, stir in the honey until well combined and warmed through.
- Serve: Remove the feta rolls from the oven and let them cool slightly. Serve warm alongside the chili honey sauce for dipping or drizzling over the rolls to add a delightful spicy-sweet touch.
Notes
- Be gentle when handling phyllo dough as it tears easily; keep it covered with a damp towel while working to prevent drying.
- You can adjust the amount of chili flakes in the sauce according to your preferred spice level.
- Serve these rolls immediately for the best crispiness; they can also be reheated briefly in the oven.
- For a vegan version, substitute feta with a vegan cheese alternative and use plant-based butter.
