If you are craving a hearty, flavor-packed meal that comes together with minimal fuss, this Oven-Roasted Smoked Sausage and Potatoes Recipe is just what your weeknight dinner needs. Tender baby potatoes infused with aromatic herbs roast to crispy perfection alongside smoky, juicy sausage slices, creating an irresistible combination. Every bite delivers a perfect balance of textures and smoky savory notes that feel both comforting and a little special. Plus, this recipe is simple enough to throw together quickly, yet impressive enough to make every family member ask for seconds.
Ingredients You’ll Need
These ingredients are refreshingly straightforward, but each plays an essential role in building the deep, satisfying flavors of this dish. From the tender potatoes to the smoky sausage and fragrant herbs, every element brings something delicious to your roasting pan.
- Smoked sausage (1 lb): Choose a flavorful smoked sausage for rich, savory notes and satisfying texture.
- Baby potatoes (1.5 lbs): Their small size means even roasting and a creamy interior with crispy edges.
- Olive oil (2 tablespoons): Helps crisp the potatoes and coats all ingredients with a rich, fruity finish.
- Garlic powder (1 teaspoon): Adds a warm, mild garlic flavor without overpowering the dish.
- Smoked paprika (1 teaspoon): Boosts the smoky depth and gives a subtle color to the potatoes.
- Dried thyme (1 teaspoon): Brings earthy, herbaceous notes that complement the sausage beautifully.
- Salt and pepper (to taste): Essential for seasoning and enhancing all other flavors.
- Fresh parsley (for garnish): Adds a burst of color and fresh brightness when sprinkled on top.
How to Make Oven-Roasted Smoked Sausage and Potatoes Recipe
Step 1: Prepare the Oven and Potatoes
Start by preheating your oven to 400°F (200°C), which is the perfect temperature to get those potatoes crispy on the outside and tender on the inside. While it heats, halve your baby potatoes so they’ll cook quickly and evenly. Place them in a large bowl to prepare for seasoning.
Step 2: Season the Potatoes
Drizzle the potatoes with olive oil, ensuring each piece gets a light coating that will help them roast to golden perfection. Sprinkle garlic powder, smoked paprika, dried thyme, salt, and pepper over the potatoes. Toss everything together gently so that the spices evenly coat every potato piece—this is where those foundational flavors develop.
Step 3: Roast the Potatoes
Transfer the seasoned potatoes onto a baking sheet and spread them out in an even layer. Let the oven do its magic by roasting the potatoes for 20 minutes. This initial roasting softens the potatoes and starts that delightful golden crust.
Step 4: Add the Smoked Sausage
After the potatoes have roasted for 20 minutes, pull the baking sheet out and add your sliced smoked sausage. Give everything a light toss—this ensures the sausage slices nestle among the potatoes and heat evenly.
Step 5: Continue Roasting Until Perfect
Slide the baking sheet back into the oven for an additional 15 to 20 minutes. This extra roasting time crisps the potatoes to perfection and makes the sausage warm and juicy. You’ll know it’s ready once the edges of the potatoes are golden and slightly crispy, and the sausage releases its smoky aroma.
Step 6: Garnish and Serve
Just before serving, sprinkle freshly chopped parsley across the dish. This adds a fresh pop of color and a touch of brightness that balances the smoky richness wonderfully.
How to Serve Oven-Roasted Smoked Sausage and Potatoes Recipe
Garnishes
Fresh parsley is a classic garnish here, adding a contrast that feels light and refreshing next to the hearty sausage and potatoes. You can also try a sprinkle of grated Parmesan cheese or a drizzle of tangy mustard for an extra flavor punch.
Side Dishes
This recipe shines wonderfully alongside a crisp green salad or roasted vegetables. Think steamed green beans, sautéed spinach, or a colorful medley of roasted bell peppers to add freshness and variety to your plate.
Creative Ways to Present
For a rustic family meal, serve everything straight from the baking sheet or a large cast-iron skillet table-side. Alternatively, plate the sausage and potatoes on a warm platter surrounded by fresh herbs or lemon wedges. This Oven-Roasted Smoked Sausage and Potatoes Recipe also makes an excellent filling for soft rolls, turning it into hearty sandwiches perfect for a casual lunch.
Make Ahead and Storage
Storing Leftovers
Leftovers from this Oven-Roasted Smoked Sausage and Potatoes Recipe store beautifully in an airtight container in the refrigerator for up to 3 days. Keep the dish chilled and sealed well to maintain that roasted flavor and texture.
Freezing
If you want to prep in advance or save some for later, freeze the fully cooled sausage and potatoes in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating for best results.
Reheating
To reheat, spread the leftovers on a baking sheet and warm in a 350°F oven until heated through and crispy again, about 10 to 15 minutes. Avoid microwaving if you want to keep the sausage juicy and the potatoes crisp.
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! You can use regular potatoes, but cut them into uniform, bite-sized pieces to ensure they cook evenly and become tender and crispy just like baby potatoes.
What are some good sausage alternatives?
If smoked sausage isn’t on hand, you can swap in kielbasa, andouille, or even a spiced chicken sausage—just adjust the cooking time slightly depending on thickness.
Is this recipe spicy?
This Oven-Roasted Smoked Sausage and Potatoes Recipe is mild with a smoky flavor thanks to the paprika and smoked sausage. Feel free to add a pinch of cayenne pepper or red pepper flakes if you like a kick.
Can I make this recipe gluten-free?
Yes! The ingredients are naturally gluten-free, but double-check your smoked sausage label to ensure no gluten-containing fillers or additives have been used.
How do I know when the potatoes are done?
The potatoes are ready when they are golden brown with crispy edges and can be easily pierced with a fork. The roast time in this recipe should get you right there, but ovens may vary.
Final Thoughts
This Oven-Roasted Smoked Sausage and Potatoes Recipe is a true weeknight winner—simple ingredients transform into a delicious, comforting meal with minimal effort. The combination of smoky sausage and crispy, herb-infused potatoes is sure to become one of your go-to dishes. I really encourage you to try it soon and enjoy every flavorful bite with your loved ones.
Print
Oven-Roasted Smoked Sausage and Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
Description
This Oven-Roasted Smoked Sausage Potatoes recipe is a simple and flavorful one-pan meal featuring tender baby potatoes roasted to crispy perfection alongside savory smoked sausage. Seasoned with garlic powder, smoked paprika, and dried thyme, this comforting dish makes for a delicious and easy dinner or lunch option that comes together in under an hour.
Ingredients
Ingredients
- 1 lb smoked sausage, sliced into 1/2-inch rounds
- 1.5 lbs baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to prepare for roasting the potatoes and sausage.
- Toss the potatoes with seasoning: In a large bowl, combine the halved baby potatoes with olive oil, garlic powder, smoked paprika, dried thyme, salt, and pepper. Mix well to coat the potatoes evenly with the seasonings and oil.
- Roast the potatoes: Spread the seasoned potatoes in an even layer on a baking sheet. Place the baking sheet in the preheated oven and roast the potatoes for 20 minutes to start crisping them up.
- Add the smoked sausage: Remove the baking sheet from the oven. Add the sliced smoked sausage to the potatoes and gently toss everything together so the sausage mixes with the partially cooked potatoes.
- Continue roasting: Return the baking sheet to the oven and roast for an additional 15-20 minutes, or until the potatoes become crispy on the outside and the smoked sausage is thoroughly heated.
- Garnish and serve: Once roasted to perfection, sprinkle chopped fresh parsley over the potatoes and sausage to add a fresh herbal note. Serve warm.
Notes
- You can use red or gold baby potatoes for best results, as they roast evenly and develop a nice crispy skin.
- Adjust the seasoning amounts to your taste; adding a pinch of cayenne can give a nice spicy kick.
- For a lower-fat version, substitute the smoked sausage with a leaner sausage or turkey sausage.
- Make sure to cut the sausage into even slices so they heat evenly alongside the potatoes.
- Leftovers can be refrigerated and reheated in the oven or a skillet to maintain crispiness.
