Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Overnight Blueberry French Toast Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 87 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 9 hours 40 minutes
  • Yield: 10 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Description

This Overnight Blueberry French Toast casserole is a delightful and easy breakfast recipe perfect for busy mornings. Day-old bread cubes are layered with cream cheese and fresh blueberries, then soaked overnight in a cinnamon-spiced custard mixture and baked to golden perfection. The creamy, fruity layers create a rich, comforting dish that serves a crowd and can be topped with maple syrup or whipped cream for an extra special treat.

Ingredients

Scale

French Toast Base

  • 12 slices day-old bread, cut into 1-inch cubes
  • 2 (8 ounce) packages cream cheese, cut into 1-inch cubes
  • 1 cup fresh blueberries

Custard Mixture

  • 12 large eggs, beaten
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • â…“ cup maple syrup

Instructions

  1. Prepare the Casserole: Lightly grease a 9×13-inch baking dish to prevent sticking and make cleanup easier.
  2. Layer the Bread and Cream Cheese: Arrange half of the bread cubes evenly in the baking dish, then scatter the cream cheese cubes over the bread layer.
  3. Add Blueberries and Top with Bread: Sprinkle fresh blueberries evenly over the cream cheese, then cover with the remaining bread cubes, creating a layered effect.
  4. Make the Custard: In a large bowl, whisk together the beaten eggs, milk, vanilla extract, and maple syrup until the mixture is smooth and well combined.
  5. Pour Custard Over Bread: Evenly pour the custard mixture over the layered bread, cream cheese, and blueberries, ensuring all pieces are soaked.
  6. Refrigerate Overnight: Cover the baking dish tightly and refrigerate overnight (about 8-9 hours) to allow the bread to fully absorb the custard.
  7. Remove from Refrigerator: Take the casserole out of the fridge about 30 minutes before baking to come to room temperature for even cooking.
  8. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking.
  9. Bake Covered: Cover the casserole with foil and bake for 30 minutes to heat through without drying.
  10. Uncover and Continue Baking: Remove the foil and bake for an additional 25 to 30 minutes until the center is set and the top is lightly browned and slightly crisp.
  11. Cool Slightly and Serve: Let the casserole cool for a few minutes after baking to set before cutting into portions.
  12. Serve: Serve warm topped with maple syrup, whipped cream, or your favorite toppings for a delicious breakfast treat.

Notes

  • Using day-old bread helps the cubes absorb the custard better without becoming too soggy.
  • Cream cheese adds a creamy, tangy flavor that complements the blueberries beautifully.
  • Feel free to substitute blueberries with other fresh or frozen berries.
  • Make sure to cover the casserole while baking initially to keep it moist.
  • Letting the dish sit at room temperature before baking prevents uneven cooking.
  • This casserole reheats well; warm leftovers in the oven or microwave.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://cozyfamilydinners.com/overnight-blueberry-french-toast-casserole-recipe/