Description
Delight in these fragrant and vibrant Pandan Cookies, a Southeast Asian-inspired dessert that combines the unique aroma of pandan extract with a soft, buttery texture. Perfectly sweetened and optionally enhanced with shredded coconut or white chocolate chips, these cookies are the ideal treat to enjoy with your favorite tea or coffee.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 large egg
- 1 1/2 teaspoons pandan extract
Optional Add-ins
- 1/4 cup shredded coconut
- 1/4 cup white chocolate chips
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking and to ensure even cooking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to evenly distribute the leavening agent and seasoning throughout the dough.
- Cream Butter and Sugars: In a large bowl, use a mixer to cream the softened unsalted butter, granulated sugar, and light brown sugar together until the mixture is light and fluffy, which usually takes about 3-4 minutes. This process incorporates air for a tender cookie texture.
- Add Egg and Pandan Extract: Beat in the large egg and pandan extract until well combined, infusing the dough with the distinctive pandan flavor.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture into the wet ingredients, mixing gently just until a soft dough forms to avoid overworking the flour.
- Fold in Optional Ingredients: If desired, gently fold in shredded coconut or white chocolate chips for additional flavor and texture.
- Shape and Bake: Scoop tablespoon-sized portions of dough and place them onto the prepared baking sheet, spacing each about 2 inches apart to allow for spreading.
- Bake: Bake the cookies for 10–12 minutes or until the edges turn lightly golden, signaling they are perfectly baked but still soft inside.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, which helps them set and develop their full flavor.
Notes
- For a more intense pandan flavor and a vibrant green hue, slightly increase the amount of pandan extract according to your preference.
- These cookies make a delightful accompaniment to tea or coffee, enhancing your snack time experience.
- Store baked cookies in an airtight container to maintain freshness for up to 5 days.
