Description
Delicious Parmesan Crusted Chicken featuring a crispy golden breadcrumb and Parmesan cheese crust, baked to perfection for a juicy and flavorful meal that serves 4. This recipe combines a tangy mayonnaise mixture with savory seasonings to create an irresistible crust that’s easy to prepare and perfect for a weeknight dinner.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Crust
- 1 cup grated Parmesan cheese
- 2 cups breadcrumbs
Coating Mixture
- 1/2 cup melted butter
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature while you prepare the chicken.
- Mix Parmesan and Breadcrumbs: In a medium bowl, combine the grated Parmesan cheese and breadcrumbs thoroughly. This mixture will form the signature crispy crust on the chicken.
- Prepare Coating Mixture: In another bowl, whisk together the melted butter, mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, salt, and pepper until well combined to create a flavorful and moist coating.
- Coat Chicken: Dip each chicken breast into the mayonnaise mixture, making sure it is evenly coated, then dredge it in the Parmesan and breadcrumb mixture to cover completely.
- Bake the Chicken: Place the coated chicken breasts on a baking sheet lined with parchment paper or lightly greased, and bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the crust is golden brown and crispy.
- Serve: Remove from the oven and serve hot, enjoying the crisp crust and tender chicken inside.
Notes
- For extra crispiness, broil the chicken for the last 2-3 minutes of baking but watch closely to avoid burning.
- If you prefer, you can substitute mayonnaise with Greek yogurt for a lighter coating.
- Adjust the amount of hot sauce to your preferred spice level, or omit for no heat.
- Use panko breadcrumbs for a crunchier texture.
- Ensure chicken breasts are of even thickness for uniform cooking.
