If you love the irresistible combination of creamy cheese, tender chicken, and bold garlic flavors, then you are absolutely going to adore this Parmesan Garlic Chicken Pizza Recipe. This dish masterfully blends a crispy pizza crust with juicy, seasoned chicken coated in a luscious Parmesan Garlic Sauce, all layered with rich Alfredo and mozzarella cheeses. It’s a crowd-pleaser that feels both indulgent and comforting, perfect for sharing with friends or family over a cozy dinner.
Ingredients You’ll Need
Every ingredient in this Parmesan Garlic Chicken Pizza Recipe has a purpose—from the herbs and spices that bring the chicken to life to the sauces that create that signature creamy, garlicky goodness. These simple yet essential components come together to make a pizza that’s bursting with texture, flavor, and color.
- 1 lb boneless, skinless chicken breast: Cubed for quick, even cooking and to soak up all the seasoning.
- 1 tablespoon olive oil: Helps achieve a golden sear on the chicken while adding a fruity richness.
- ½ teaspoon salt: Enhances all the natural flavors without overpowering.
- ½ teaspoon black pepper: Adds a gentle bite to balance the richness of the pizza.
- 1 teaspoon paprika: Brings subtle smokiness and warmth to the chicken seasoning.
- 1 teaspoon garlic powder: Infuses a deep garlic flavor that complements the Parmesan sauce perfectly.
- 2 (6.5 oz) packs pizza crust mix or pre-made crust: The foundation for your pizza—crisp outside, soft inside.
- 1 cup Alfredo sauce: Creamy and cheesy, it’s the ultimate base that ties all the toppings together.
- Buffalo Wild Wings Parmesan Garlic Sauce: The star sauce—rich, tangy, and packed with Parmesan and garlic magic.
- 8 oz shredded mozzarella cheese: Melts beautifully for that gooey, cheesy pull.
- 4 slices bacon, cooked and chopped: Adds salty crunch and savory depth.
- Dried parsley: A fresh, herbaceous garnish to brighten every bite.
How to Make Parmesan Garlic Chicken Pizza Recipe
Step 1: Cook the Chicken
Start by heating the olive oil in a skillet over medium-high heat. Toss in the cubed chicken breasts, then sprinkle with salt, pepper, paprika, and garlic powder. Sauté until the chicken is cooked through and lightly golden. Once done, remove from heat and immediately toss the chicken in a bit of the Parmesan Garlic Sauce so every piece is coated in that irresistible flavor.
Step 2: Prepare the Pizza Crust
While your chicken is cooking, get the pizza crust ready. Follow the directions on your crust mix package, or if you’re using a pre-made crust, simply place it on a greased baking sheet. Poke some holes in the surface using a fork to avoid any bubbling during baking. Pop it into the oven at 475°F (245°C) and bake for 5 to 10 minutes until it’s just starting to crisp but still a little soft on top—this is the perfect base for layering your toppings.
Step 3: Assemble the Pizza
Spread a generous layer of Alfredo sauce all over the partially baked crust—it forms a creamy, dreamy canvas. Sprinkle some mozzarella cheese over the sauce, then evenly distribute the Parmesan Garlic-coated chicken cubes across the pizza. Top with the remaining shredded mozzarella and scatter the chopped bacon for that irresistible savory crunch.
Step 4: Bake to Perfection
Slide your assembled pizza back into the oven at 475°F (245°C) and bake for about 10 minutes. You’re looking for bubbling, golden cheese and slightly crispy edges on the crust, signaling that everything is perfectly melted and melded together.
Step 5: Final Touches and Serve
As soon as your pizza is out of the oven, sprinkle it with dried parsley for a pop of color and herbaceous note. Serve it hot right away to enjoy that perfect combination of crispy crust, tender chicken, and gooey cheese all brightened by the lively Parmesan Garlic Sauce.
How to Serve Parmesan Garlic Chicken Pizza Recipe
Garnishes
A little parsley sprinkled on top is more than just pretty—it adds a fresh, slightly peppery brightness that perfectly balances the richness of the Alfredo and Parmesan Garlic sauces. For an extra layer of flavor, consider adding a pinch of crushed red pepper flakes to bring some subtle heat that compliments the creamy elements beautifully.
Side Dishes
This pizza pairs wonderfully with a light, crisp salad dressed in tangy vinaigrette to cut through the richness. Think a mix of arugula, cherry tomatoes, and thinly sliced red onions. Alternatively, roasted vegetables like asparagus or carrots bring a sweet and earthy contrast that rounds out the meal without overwhelming your taste buds.
Creative Ways to Present
Looking to impress? Slice the pizza into smaller, bite-sized squares for a party platter. Top each with a drizzle of extra Parmesan Garlic Sauce and a fresh herb leaf like basil or oregano. This presentation turns the pizza into a fun finger-food that’s as visually appealing as it is delicious.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To keep the toppings from becoming soggy, place a piece of parchment paper between pizza layers if stacking.
Freezing
You can freeze cooked parmesan garlic chicken pizza by wrapping it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. When you’re ready to enjoy, thaw in the fridge overnight before reheating for best texture and taste.
Reheating
The best way to reheat is in the oven or a toaster oven at 375°F (190°C) for about 8-10 minutes. This refreshes the crust so it stays crisp and melts the cheese perfectly. Avoid microwaving if possible, as it can make the crust chewy and the toppings soggy.
FAQs
Can I use pre-cooked chicken for this recipe?
Absolutely! Using pre-cooked chicken can save time; just make sure to toss it with the Parmesan Garlic Sauce before assembling the pizza so it stays flavorful and moist.
Is Buffalo Wild Wings Parmesan Garlic Sauce necessary?
While this sauce is key to nailing the authentic flavor, you can substitute with any creamy garlic Parmesan sauce available to you, or even make your own by mixing mayonnaise, grated Parmesan, garlic powder, and a pinch of salt.
Can I make this pizza gluten-free?
Yes! Simply use a gluten-free pizza crust mix or pre-made gluten-free crust. The toppings and sauces naturally are gluten-free, making adaptation easy.
What’s the best cheese to use if I can’t get mozzarella?
Provolone or a mild white cheddar can work well as substitutes, though mozzarella remains the best for that gooey pizza texture and mild milky flavor.
How spicy is this Parmesan Garlic Chicken Pizza Recipe?
This pizza is more creamy and garlicky than spicy, but the paprika adds a gentle warmth. You can easily adjust the heat by adding red pepper flakes or hot sauce to suit your preference.
Final Thoughts
There’s something deeply satisfying about making and sharing this Parmesan Garlic Chicken Pizza Recipe. It’s a comforting crowd-pleaser with layers of rich, savory flavor and textures that keep you coming back for more. Whether it’s a busy weeknight or weekend treat, this pizza is sure to become one of your favorite go-to recipes—so roll up your sleeves and dig in!
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Parmesan Garlic Chicken Pizza Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Pizza
- Method: Baking
- Cuisine: American
Description
This Parmesan Garlic Chicken Pizza is a flavorful homemade pizza featuring tender, seasoned chicken coated in Parmesan Garlic Sauce atop a crunchy baked crust layered with creamy Alfredo sauce, mozzarella, and crispy bacon. Perfect for a weeknight dinner or casual gathering, it combines savory and cheesy elements for irresistible taste.
Ingredients
Chicken and Seasonings
- 1 lb boneless, skinless chicken breast, cut into small cubes
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Buffalo Wild Wings Parmesan Garlic Sauce, small amount for coating chicken
Pizza Crust
- 2 (6.5 oz) packs pizza crust mix (or pre-made crust), plus ingredients needed according to package directions
Toppings
- 1 cup Alfredo sauce
- 8 oz shredded mozzarella cheese, divided
- 4 slices bacon, cooked and chopped
- Dried parsley, for garnish
Instructions
- Cook Chicken: Heat olive oil in a skillet over medium-high heat. Add the cubed chicken and season with salt, pepper, paprika, and garlic powder. Cook the chicken thoroughly until fully cooked and no longer pink inside. Remove from heat, then toss the chicken with a small amount of Parmesan Garlic Sauce to coat evenly.
- Prepare Crust: While the chicken is cooking, prepare the pizza crust following the directions on the package. Once the dough is ready, spread it onto a greased baking sheet. Poke holes in the crust using a fork to prevent bubbling, then bake it in a preheated oven at 475°F (245°C) for 5 to 10 minutes until partially cooked.
- Assemble Pizza: Remove the partially baked crust from the oven. Evenly spread the Alfredo sauce over the crust. Sprinkle some mozzarella cheese over the sauce, then layer the cooked Parmesan garlic-coated chicken on top. Add the remaining mozzarella cheese and sprinkle chopped cooked bacon over the entire pizza.
- Bake: Place the assembled pizza back into the oven at 475°F (245°C) and bake for approximately 10 minutes, or until the cheese has melted completely and is bubbly.
- Serve: Remove the pizza from the oven, garnish with dried parsley, slice, and serve hot for best flavor.
Notes
- Using pre-made pizza crust can save prep time if preferred.
- Ensure chicken is cooked thoroughly to an internal temperature of 165°F (74°C) for safety.
- You can substitute the Buffalo Wild Wings Parmesan Garlic Sauce with any equivalent Parmesan garlic sauce if unavailable.
- For a crispier crust, bake a few extra minutes before adding toppings.
- Leftover pizza can be refrigerated and reheated in the oven for best texture.
