Description
This rich and moist Peanut Butter Cake is made with a delightful peanut butter-based batter and topped with a creamy peanut butter frosting, enhanced with honey and mini chocolate chips for added texture and sweetness. Perfect for peanut butter lovers, this cake offers a luscious treat that combines classic flavors in an easy-to-make recipe.
Ingredients
Scale
For the Cake
- 2 1/4 cups all-purpose flour
- 2 cups light brown sugar, packed
- 1 cup peanut butter
- 1/2 cup butter, room temperature
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/4 cups milk
- 2 teaspoons vanilla extract
- 3 large eggs
For the Frosting
- 1/2 cup peanut butter
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 4-5 tablespoons milk
- 1 cup mini chocolate chips
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 10 x 15-inch cake pan to prevent sticking and ensure even baking.
- Mix Dry Ingredients and Fats: In a large bowl, combine the all-purpose flour, packed light brown sugar, peanut butter, and room temperature butter. Use an electric mixer on low speed to mix until the texture is crumbly and well combined.
- Add Liquids and Leavening Agents: Add milk, vanilla extract, baking powder, baking soda, and eggs to the crumbly mixture. Start mixing on low speed, then increase to medium speed and beat the batter for 3 minutes until smooth and fully blended.
- Bake the Cake: Pour the prepared batter into the greased and floured pan. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean, indicating the cake is done.
- Cool Slightly: Remove the cake from the oven and let it cool in the pan for 10 minutes. This allows it to set slightly and makes it easier to frost.
- Prepare Frosting: In a microwave-safe bowl, warm the peanut butter and honey until softened and easily stirrable. Stir in the vanilla extract, powdered sugar, and gradually add milk (4-5 tablespoons) while beating until the frosting is smooth and spreadable.
- Frost and Decorate: Spread the frosting evenly over the warm cake. Immediately sprinkle the mini chocolate chips on top for added texture and flavor. Allow the cake to cool completely before serving to let the frosting set.
Notes
- Ensure butter and peanut butter are at room temperature for easier mixing.
- If you prefer a thicker frosting, reduce the amount of milk slightly.
- Use a toothpick or cake tester to check doneness; it should come out clean.
- You can substitute mini chocolate chips with chopped peanuts for extra crunch.
- Store leftovers covered at room temperature for up to 2 days or refrigerated for longer freshness.
