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Peanut Butter Chocolate Rice Krispie Treat Cups Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

These Peanut Butter Chocolate Rice Krispie Treat Cups combine the classic crispy texture of Rice Krispies with creamy, rich peanut butter and a decadent chocolate topping. Perfectly portioned in muffin tins, these no-bake treats are easy to make, vegan-friendly with simple substitutions, and make for a delightful snack or dessert that’s both nostalgic and satisfying.


Ingredients

Scale

Base

  • 3 cups Rice Krispies cereal
  • 1 cup chunky peanut butter
  • 2 tablespoons honey (or maple syrup for a vegan version)
  • 1/8 teaspoon salt

Topping

  • 1 1/2 cups chocolate chips (vegan options available)


Instructions

  1. Prepare the muffin tin: Line a muffin tin with paper or silicone liners to ensure easy removal of the treats after they set.
  2. Make the peanut butter mixture: In a saucepan over low heat, combine the peanut butter, honey (or maple syrup), and salt. Stir continuously until the mixture is smooth and fluid, then remove it from the heat.
  3. Combine with Rice Krispies: Fold the Rice Krispies cereal into the peanut butter mixture, ensuring every piece is well coated for an even texture and flavor.
  4. Form the base: Spoon the peanut butter and cereal mixture into the lined muffin cups, pressing down lightly to create an even base layer in each cup.
  5. Melt the chocolate topping: In a separate pan, melt the chocolate chips over low heat, stirring until the chocolate is glossy and fully melted.
  6. Add the chocolate layer: Spoon the melted chocolate over the peanut butter bases in each muffin cup, spreading gently to cover the surface.
  7. Chill to set: Place the muffin tin in the refrigerator for at least 1 hour, allowing the chocolate to set and the cups to firm up.
  8. Serve: After chilling, remove the cups from the fridge, peel off the liners, and enjoy these delicious, crunchy, and chocolatey treats!

Notes

  • For a vegan version, substitute honey with maple syrup and use vegan chocolate chips.
  • Ensure the heat is low when melting peanut butter and chocolate to prevent scorching.
  • Press the mixture firmly in the muffin cups to help the treats hold together well.
  • Store any leftovers in an airtight container in the refrigerator to maintain freshness.
  • These treats can be customized with additional mix-ins like chopped nuts or dried fruit if desired.