Description
Pecan Crusted Salmon is a deliciously nutty and flavorful dish featuring tender salmon fillets topped with a crunchy pecan crust, sweetened with maple syrup and balanced with whole grain mustard. Perfectly baked to achieve a crispy topping and moist interior, this recipe offers a wholesome and elegant meal ready in just 25 minutes.
Ingredients
Scale
Main Ingredients
- 4 salmon fillets
- 1 cup pecans, finely chopped
- 1/4 cup whole grain mustard
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon wedges, for serving
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Prepare the pecan mixture: In a small bowl, combine the finely chopped pecans, whole grain mustard, maple syrup, olive oil, salt, and pepper. Mix these ingredients well to form a sticky, flavorful crust mixture.
- Prepare the salmon: Pat the salmon fillets dry with paper towels to remove excess moisture. Then place them skin-side down on the prepared baking sheet, arranging them evenly.
- Apply the pecan crust: Evenly divide the pecan mixture over the top of each salmon fillet, gently pressing it down to adhere well and form a crust.
- Bake the salmon: Place the baking sheet in the oven and bake for 12-15 minutes until the salmon is fully cooked through and the pecans are lightly toasted and golden brown.
- Serve: Remove from the oven and serve immediately with lemon wedges on the side to add a fresh, zesty flavor.
Notes
- For extra crispiness, broil the salmon for the last 1-2 minutes while watching carefully to avoid burning.
- Make sure to pat dry the salmon before applying the pecan crust to help the crust stick better.
- You can substitute pecans with walnuts or almonds if desired.
- To keep the dish gluten-free, verify that your whole grain mustard does not contain gluten additives.
- Leftover salmon can be refrigerated and enjoyed cold or gently reheated.
