Description
A quick and delicious Pepper Jelly Cheese Dip combining creamy cream cheese, sharp cheddar, and sweet-spicy red pepper jelly. Perfect for parties or snack time, this no-cook appetizer pairs beautifully with crackers or fresh veggies.
Ingredients
Scale
Cheese Mixture
- 1 (8 oz) block cream cheese, softened
- 1/2 cup shredded sharp cheddar cheese
- 1/3 cup mayonnaise
- 1/4 tsp garlic powder
- 1/4 tsp smoked paprika (optional)
Topping
- 1/2 cup red pepper jelly
For Serving
- Crackers or fresh veggies
Instructions
- Mix the Base: In a medium bowl, combine the softened cream cheese, shredded sharp cheddar, mayonnaise, garlic powder, and smoked paprika. Stir together until the mixture is smooth and well combined, ensuring even distribution of all ingredients.
- Layer the Dip: Spread the cheese mixture evenly into a shallow serving dish or pie plate, creating a uniform base layer for the dip.
- Add the Jelly: Gently spread the red pepper jelly on top of the cheese layer in an even coating, ensuring a balance of sweetness and spice in every bite.
- Serve: Serve immediately with a variety of crackers, pita chips, or fresh vegetables for dipping. Enjoy this flavorful dip as a quick appetizer or snack.
Notes
- For a spicier kick, use a hotter red pepper jelly or add a pinch of cayenne pepper into the cheese mixture.
- Make sure the cream cheese is softened for easy mixing and smooth texture.
- This dip is best served fresh but can be refrigerated for up to 2 days; bring back to room temperature before serving.
- Perfect for parties, game days, or casual gatherings.
- Try different cheese blends like pepper jack or smoked gouda for variation.
