Description
Delicious and easy-to-make Pesto Salmon Bites featuring tender salmon pieces coated in vibrant pesto, baked to perfection and served with fresh lemon wedges and basil garnish. Perfect as a flavorful appetizer or healthy snack.
Ingredients
Scale
Salmon and Marinade
- 1 lb salmon fillet, skin removed and cut into bite-sized pieces
- 3 tablespoons pesto (store-bought or homemade)
- 1 tablespoon olive oil
- Salt and pepper, to taste
For Serving
- Fresh lemon wedges
- Fresh basil, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the salmon bites evenly.
- Prepare the Salmon: Cut the salmon fillet into bite-sized pieces, about 1 to 1.5 inches in size, to ensure quick and even cooking.
- Coat the Salmon with Pesto: In a bowl, toss the salmon pieces with pesto, olive oil, salt, and pepper, making sure each piece is well coated for maximum flavor.
- Bake the Salmon Bites: Arrange the coated salmon pieces on a parchment-lined baking sheet in a single layer. Bake for 12-15 minutes until the salmon is cooked through and flakes easily with a fork.
- Serve: Serve the pesto salmon bites immediately with fresh lemon wedges and a sprinkle of chopped basil for a bright and fresh finishing touch.
Notes
- Use fresh pesto for the best flavor, or feel free to use your favorite store-bought pesto.
- Make sure not to overcrowd the baking sheet to ensure even cooking.
- Check doneness carefully; salmon should flake easily but remain moist.
- These bites can be served warm or at room temperature, making them great for parties.
