Philly Cheesesteak Crescent Ring Recipe

If you are craving a delicious, crowd-pleasing appetizer that is bursting with cheesy, savory goodness, then this Philly Cheesesteak Crescent Ring Recipe is just what you need. Taking the iconic flavors of a classic Philly cheesesteak and wrapping them inside flaky crescent rolls, this recipe delivers a beautiful, golden ring that is as delightful to look at as it is to eat. Perfect for game days, parties, or any time you want to impress friends with minimal fuss, this dish offers that satisfying combination of tender steak, sweet sautéed peppers and onions, and melted provolone cheese—all wrapped up in buttery pastry. Trust me, once you try this Philly Cheesesteak Crescent Ring Recipe, it might just become your new go-to favorite!

Ingredients You’ll Need

Gathering these simple but essential ingredients is the first step to creating this irresistible Philly Cheesesteak Crescent Ring Recipe. Each component plays a critical role, from the tender shaved steak that lends rich umami, to the vibrant bell peppers that add a pop of color and sweetness, to the crescent rolls that give a perfectly flaky and buttery texture.

• Vegetable oil: For searing the steak to a perfect golden brown without sticking.
• Shaved steak (14 ounces): The star protein, sliced thin for quick cooking and tender bites.
• Salted butter (2 tablespoons): Adds richness and helps soften the vegetables beautifully.
• Small sweet onion, diced: Provides a mild sweetness and depth to the filling.
• Green bell pepper, diced: Adds crunch and a slightly sharp, fresh flavor.
• Red bell pepper, diced: Gives a colorful, sweet contrast to the green pepper.
• Garlic cloves (2), minced: Infuses the filling with warm, aromatic notes.
• Worcestershire sauce (1½ tablespoons): Brings a tangy, savory kick that brightens the meat.
• Montreal steak seasoning (1 tablespoon): Perfectly spices the steak with a robust, peppery blend.
• Crescent rolls (16 ounces, 2 tubes): The flaky dough that encases all the delicious flavor in a ring.
• Shredded provolone cheese (1½ cups): Melts gorgeously for that signature cheesesteak gooeyness.
• Large egg: Used for the egg wash to give the crust a shiny, golden finish.
• Water (splash): Mixed with the egg to thin the wash for easy brushing.
• Dried parsley (½ teaspoon, optional): A pretty touch of green that adds herbal fragrance.

How to Make Philly Cheesesteak Crescent Ring Recipe

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 375°F (190°C) so it’s hot and ready to bake that beautiful crescent ring right after assembling. Line a large sheet tray with parchment paper to prevent sticking and to make cleanup a breeze.

Step 2: Sear the Shaved Steak

Heat vegetable oil in a large skillet over medium-high heat until shimmering. Toss in the shaved steak and cook, stirring occasionally, until each piece turns golden brown—about 8 minutes. This step is key for developing those rich, caramelized flavors that make the steak so irresistible. Once done, set it aside to rest.

Step 3: Sauté the Veggies

In the same skillet, melt the butter over medium heat. Add diced onion, green bell pepper, and red bell pepper, cooking until they soften and release their natural sweetness, about 8 minutes. Stir in the minced garlic and cook for an additional 30 seconds until fragrant. The sweetness of these sautéed veggies perfectly balances the savory steak.

Step 4: Combine Steak and Seasonings

Return the cooked steak to the skillet with the softened vegetables. Pour in Worcestershire sauce and sprinkle the Montreal steak seasoning evenly. Mix everything thoroughly so every bite will be packed with flavor. Remove the skillet from heat once combined.

Step 5: Arrange the Crescent Rolls into a Ring

On your parchment-lined sheet tray, place a small bowl or cup firmly in the center. Unroll the crescent rolls and arrange each triangle around the bowl in a sunburst pattern, with points facing outward and bases near the bowl. This clever method shapes the dough into the perfect ring structure that will hold all the delicious fillings.

Step 6: Add the Filling and Cheese

Spread the savory steak and vegetable mixture evenly around the inside edge formed by the crescent roll bases. Generously top the filling with shredded provolone cheese so it melts beautifully inside the ring for that classic cheesesteak experience.

Step 7: Fold the Crescent Rolls Over

Carefully pull each crescent roll triangle tip over the filling and tuck it underneath the base of the dough ring. This not only seals in the filling but also creates a stunning baked cradle for the cheesy steak mixture.

Step 8: Prepare the Egg Wash

Whisk together the egg and a splash of water in a small bowl until smooth. This mixture will give the crescent ring a shiny, golden finish once baked.

Step 9: Bake to Perfection

Brush the outside of the crescent ring generously with the egg wash. If you like, sprinkle dried parsley on top for a touch of color and subtle herbiness. Bake in the preheated oven for 20–25 minutes until the crust is puffed, flaky, and golden brown. When you pull it out, the irresistible aroma will make it impossible to wait!

How to Serve Philly Cheesesteak Crescent Ring Recipe

Garnishes

To elevate your Philly Cheesesteak Crescent Ring Recipe even more, serve it with a sprinkle of fresh chopped parsley or chives for a burst of color and mild freshness. A side of pickled jalapeños or sliced banana peppers can add a bold, tangy contrast that complements the rich filling wonderfully.

Side Dishes

This crescent ring pairs perfectly with crisp, refreshing sides like a simple green salad with a zesty vinaigrette, or classic coleslaw to add crunch and brightness. For a more indulgent spread, serve with crispy potato wedges or kettle-cooked chips for added texture.

Creative Ways to Present

Impress your guests by placing the crescent ring on a wooden serving board, surrounded by small bowls of dipping sauces such as spicy mayo, horseradish cream, or even a tangy marinara. You can also slice the ring into individual portions beforehand so everyone can grab a warm piece. This dish is a guaranteed showstopper at any gathering!

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers (though it’s unlikely!), wrap the crescent ring tightly in plastic wrap or foil and store it in the refrigerator. It will stay fresh for up to 3 days and still tastes fantastic when reheated.

Freezing

You can freeze the fully baked Philly Cheesesteak Crescent Ring Recipe by wrapping it well in foil and then placing it in a freezer-safe container or bag. It’s best enjoyed within one month of freezing. Defrost in the refrigerator overnight before reheating.

Reheating

For the best texture when reheating leftovers, warm slices in a preheated oven at 350°F (175°C) until heated through and the crust regains its flakiness—usually about 10–15 minutes. Avoid microwaving if possible, as it can make the dough soggy.

FAQs

Can I use a different type of cheese besides provolone?

Absolutely! While provolone gives that classic Philly cheesesteak flavor, you can swap in mozzarella for gooey stretch, Swiss for nuttiness, or even cheddar for a sharper bite. Just choose a cheese that melts well.

Is shaved steak necessary, or can I use another cut?

Shaved steak cooks quickly and gives a tender texture that works perfectly here. However, thinly sliced ribeye or sirloin steaks can also be used if shaved steak is unavailable. Just make sure to slice the meat as thinly as possible.

Can I prepare the filling in advance?

Yes, making the steak and vegetable filling ahead of time is a great way to save time. Store it in an airtight container in the refrigerator and assemble the ring just before baking to keep the crescent dough fresh.

What if I don’t have crescent roll dough, can I use puff pastry?

Puff pastry can be substituted, but crescent rolls provide a buttery, slightly pillowy texture that complements the filling distinctly. If using puff pastry, expect a flakier but less soft final texture. It’s a tasty alternative if that’s what you have on hand.

Can I add other vegetables to the filling?

Of course! Mushrooms, jalapeños, or even spinach can be wonderful additions that customize the filling to your taste. Just sauté them along with the onions and peppers so everything melds together perfectly.

Final Thoughts

This Philly Cheesesteak Crescent Ring Recipe is truly a celebration of classic flavors wrapped up in an irresistible, shareable form. It’s the kind of recipe that brings warmth and smiles to the table, whether you’re feeding a crowd or treating yourself to something special. Don’t hesitate—give this recipe a try and watch it become a beloved favorite in your kitchen just like it has in mine!

Print