If you adore the iconic flavors of a classic Philly sandwich but are craving something crispy and handheld, the Philly Cheesesteak Egg Rolls Recipe is about to become your new obsession. This playful twist wraps tender, seasoned ribeye steak, sautéed onions, peppers, and melted cheese inside crispy golden egg roll wrappers, delivering all the hearty goodness of a cheesesteak in a fun, crunchy package. Perfect for parties, game days, or an indulgent snack, this recipe is guaranteed to satisfy your cravings while impressing friends with its bold flavor and delightful texture.
Ingredients You’ll Need
Gathering simple, fresh ingredients is the key to nailing this dish. Each component not only builds the authentic Philly cheesesteak flavor but also creates a perfect balance of melty, savory, and crisp elements inside every egg roll.
- 1 lb ribeye steak: Thinly sliced for tender, juicy meat that cooks quickly and retains great flavor.
- 1 tbsp olive oil: Used to sear the steak and veggies, adding a light richness without overpowering the dish.
- 1 medium onion: Sliced and sautéed to sweet perfection, providing depth and texture.
- 1 bell pepper (optional): Adds a subtle crunch and burst of color, balancing the richness.
- 1/2 cup provolone cheese: Melts smoothly, giving that classic gooey cheesesteak bite.
- 1/2 cup Cheez Whiz (optional): For an authentic Philly touch, adding creamy, cheesy decadence.
- 8 egg roll wrappers: Crispy shells that hold the hearty filling perfectly.
- 1 egg (beaten): Acts as glue to seal the egg rolls tightly and help achieve that golden crust.
- Oil for frying: Vegetable or canola oil works best for deep frying to a crisp, golden finish.
- Salt and pepper: Essential seasoning that enhances every layer of flavor.
How to Make Philly Cheesesteak Egg Rolls Recipe
Step 1: Cook the Beef
Start by heating olive oil in a skillet over medium-high heat. Add the thinly sliced ribeye steak, cooking it for 3-4 minutes until it browns beautifully and is cooked through. Season well with salt and pepper to make sure the meat is flavorful – this is the heart of your Philly Cheesesteak Egg Rolls Recipe. Once cooked, remove the steak and set it aside.
Step 2: Sauté the Vegetables
In the same skillet, toss in your sliced onions and optional bell peppers. Let them cook for another 3-4 minutes until they soften and develop a wonderful caramelized sweetness. A light seasoning of salt and pepper will bring out their natural flavors, creating a perfect counterbalance to the rich beef.
Step 3: Combine the Filling
Return the cooked beef to the skillet with your sautéed veggies. Then, stir in the shredded provolone cheese and, if you’re embracing tradition, add the Cheez Whiz for that unmistakable Philly creaminess. Heat gently until everything melds together in a luscious, cheesy mixture. Let the filling cool slightly to make rolling easier.
Step 4: Prepare the Egg Rolls
Lay an egg roll wrapper in a diamond shape on a clean surface. Spoon 2-3 tablespoons of the beef and cheese filling into the center. Fold the bottom corner over the filling, then tuck in the sides tightly before rolling upward. Use a bit of beaten egg as glue to seal the edge – this ensures your egg rolls stay secure during frying.
Step 5: Fry the Egg Rolls
Fill a deep pan or wok with about 2 inches of oil and heat to medium-high. Fry the egg rolls a few at a time, turning occasionally, until they reach a gorgeous golden brown and crisp exterior, about 3-4 minutes. Drain on paper towels to remove excess oil. The result is irresistibly crunchy on the outside with that juicy, cheesy Philly filling inside.
How to Serve Philly Cheesesteak Egg Rolls Recipe
Garnishes
Sprinkle chopped fresh parsley or sliced green onions over your egg rolls to add a pop of freshness and color. A light drizzle of extra melted cheese or a dollop of spicy mustard can also elevate each bite, complementing the rich flavors inside.
Side Dishes
Pair these egg rolls with classic sides like crispy French fries or a crisp, tangy coleslaw to cut through the richness. Creamy ranch dressing, ketchup, or even extra Cheez Whiz makes excellent dipping sauces, bringing an extra indulgent Philly cheesesteak vibe.
Creative Ways to Present
For a party platter, arrange the egg rolls on a wooden board lined with parchment paper, accompanied by small bowls of assorted sauces. You can also slice them diagonally to showcase the melty filling, making it easy and inviting for guests to dig in.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover Philly Cheesesteak Egg Rolls Recipe in an airtight container in the fridge. They will keep well for up to 3 days while maintaining most of their crispness if stored properly.
Freezing
You can freeze uncooked egg rolls by arranging them on a baking sheet lined with parchment paper and freezing until firm, about an hour. Then transfer them to a freezer-safe bag. When you’re ready to enjoy, fry them straight from frozen for convenience and delicious freshness.
Reheating
To reheat, place the egg rolls on a baking sheet and warm them in a preheated oven at 375°F (190°C) for 8-10 minutes, turning halfway through to regain that irresistible crispiness. Avoid microwaving if you want to keep them crunchy.
FAQs
Can I use a different type of steak for this recipe?
Absolutely! While ribeye is preferred for its tenderness and flavor, flank steak or sirloin can work well too, as long as you slice it thinly against the grain for the best texture.
Is it necessary to use Cheez Whiz?
Cheez Whiz is optional but highly recommended if you want that authentic Philly cheesesteak taste. If you prefer, you can skip it and rely solely on provolone cheese for a milder flavor.
Can I bake the egg rolls instead of frying?
Yes, baking is a healthier alternative. Brush the egg rolls lightly with oil and bake at 400°F (200°C) for 15-20 minutes until crispy and golden, flipping once halfway through.
What dipping sauces pair best with Philly Cheesesteak Egg Rolls?
Classic choices like ranch, ketchup, or extra Cheez Whiz are fantastic. You can also try spicy mayo, garlic aioli, or even a tangy mustard dip for a flavor boost.
How long do these egg rolls stay crispy after frying?
They are at their crispiest right after frying but will remain nicely crisp for a couple of hours if kept at room temperature on a wire rack. Storing them in a closed container can make them a bit softer.
Final Thoughts
There’s something truly special about turning a beloved Philly classic into a crunchy, bite-sized delight. The Philly Cheesesteak Egg Rolls Recipe brings together all those iconic flavors in a way that’s fun, easy, and downright addictive. Whether you’re serving them at a party or enjoying a cozy night in, these egg rolls are sure to become a new favorite. Give it a try—you won’t regret it!
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Philly Cheesesteak Egg Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 egg rolls (serves 8)
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
These Philly Cheesesteak Egg Rolls combine the classic flavors of a Philly cheesesteak sandwich with crispy, golden egg rolls. Filled with tender ribeye steak, sautéed onions and bell peppers, and melted provolone cheese, these egg rolls are fried to perfection for a delicious appetizer or snack. Serve them hot with your favorite dipping sauces for an irresistible treat.
Ingredients
Main Ingredients
- 1 lb ribeye steak (or flank steak, thinly sliced against the grain)
- 1 tbsp olive oil (for cooking)
- 1 medium onion (sliced)
- 1 bell pepper (sliced, optional)
- 1/2 cup provolone cheese (shredded)
- 1/2 cup Cheez Whiz (optional, for classic Philly cheesesteak flavor)
- 8 egg roll wrappers
- 1 egg (beaten, for egg wash)
- Oil for frying (vegetable or canola)
- Salt and pepper (to taste)
Instructions
- Cook the Beef: Heat the olive oil in a large skillet over medium-high heat. Add the thinly sliced ribeye or flank steak to the skillet and cook for 3-4 minutes until the meat is browned and cooked through. Season with salt and pepper to taste. Remove the cooked beef from the pan and set it aside.
- Sauté the Vegetables: In the same skillet, add the sliced onions and bell peppers if using. Sauté for 3-4 minutes until the vegetables are softened and fragrant. Season with a pinch of salt and pepper.
- Combine the Filling: Return the cooked beef to the skillet with the onions and peppers. Stir in the shredded provolone cheese and Cheez Whiz if using, mixing until the cheeses melt and the filling is well combined. Remove from heat and let the mixture cool slightly.
- Prepare the Egg Rolls: Lay an egg roll wrapper on a clean, flat surface with one corner pointed toward you, forming a diamond shape. Place 2-3 tablespoons of the beef and cheese mixture in the center of the wrapper. Fold the bottom corner up over the filling, then fold in the sides tightly. Roll the wrapper from the bottom corner to the top, sealing the edge with a little beaten egg to secure it.
- Fry the Egg Rolls: Heat about 2 inches of vegetable or canola oil in a deep pan or wok over medium-high heat. Carefully add the egg rolls in batches, frying each for 3-4 minutes or until golden brown and crispy. Use tongs to turn them as needed for even frying. Remove the egg rolls and drain on paper towels.
- Serve: Serve the Philly cheesesteak egg rolls hot with your favorite dipping sauces like ranch, ketchup, or extra Cheez Whiz for an authentic Philly flavor experience. Enjoy the crispy texture and savory filling!
Notes
- You can use flank steak as a budget-friendly alternative to ribeye.
- Bell peppers are optional but add extra color and sweetness.
- If you prefer baked egg rolls for a healthier version, bake them at 425°F for 15-20 minutes, turning halfway through.
- Allow the filling to cool slightly before wrapping so the egg roll wrappers do not tear.
- Ensure oil is hot enough before frying to avoid greasy egg rolls—about 350°F.
- Store leftover cooked egg rolls in an airtight container in the refrigerator for up to 3 days and reheat in an oven or air fryer for best texture.
