If you’re craving a Southern classic that’s creamy, tangy, and just bursting with flavor, this Pimento Cheese Spread Recipe is guaranteed to delight your taste buds. It’s a simple yet irresistible blend of sharp cheddar, smooth cream cheese, and vibrant diced pimentos, perfectly balanced with a hint of garlic and a touch of cayenne for a subtle kick. Whether you’re hosting a gathering or just want a quick snack, this spread brings a comforting, homemade charm to any table.
Ingredients You’ll Need
The beauty of this recipe lies in its straightforward ingredients list, each one playing a vital role. From the sharpness of the cheddar to the creamy base of cream cheese and mayo, these essentials combine to create a luscious texture and vibrant color that makes the spread so inviting.
- Sharp cheddar cheese: Grated freshly for the perfect cheesy punch and texture.
- Cream cheese: Softened to create the creamy, smooth foundation of the spread.
- Mayonnaise: Adds moisture and richness, balancing the sharpness of cheddar.
- Diced pimentos: Drain well to keep the spread from being watery while adding mild sweetness and color.
- Garlic powder: Provides a subtle savory depth without overpowering.
- Cayenne pepper (optional): A gentle heat that enhances the overall flavor without overwhelming it.
- Salt and black pepper: Season to taste, rounding out all the flavors perfectly.
How to Make Pimento Cheese Spread Recipe
Step 1: Blend the Creamy Base
Start by mixing the softened cream cheese with mayonnaise in a bowl until you get a velvety, smooth blend. This creamy base is what makes the spread so irresistibly luscious, helping the cheddar and pimentos marry perfectly.
Step 2: Add the Cheddar and Pimentos
Next, fold in the freshly grated sharp cheddar cheese along with the drained diced pimentos. These two ingredients add both texture and bursts of bright flavor, making the spread both colorful and satisfying with every bite.
Step 3: Season It Right
Sprinkle in the garlic powder and cayenne pepper (if using), then stir everything together well. Finally, season with salt and black pepper to your preference. Tasting as you go will ensure your Pimento Cheese Spread Recipe hits all the right notes.
Step 4: Chill to Perfection
Pop the spread into an airtight container and chill for at least 30 minutes. This rest time allows the flavors to meld and deepen, giving you that beautiful, rich complexity for the best possible experience.
Step 5: Ready to Serve
Once chilled, your pimento cheese spread is ready to shine! Whether you’re dolloping it on a cracker, layering it in a sandwich, or serving it alongside fresh veggies, it’s a surefire crowd-pleaser.
How to Serve Pimento Cheese Spread Recipe
Garnishes
Simple garnishes can elevate your spread dramatically. A sprinkle of smoked paprika or a few extra diced pimentos on top adds visual appeal and a burst of extra flavor. Fresh herbs like chives or parsley also work wonderfully to add a touch of green freshness.
Side Dishes
Think beyond just crackers. Pimento cheese spread pairs beautifully with crunchy vegetables like celery sticks, bell pepper strips, or crisp cucumber rounds. It’s also fantastic served with warm toasted baguette slices or as a creamy filling in a classic Southern sandwich alongside some crisp lettuce and tomato.
Creative Ways to Present
For a unique twist, use the spread as a topper for baked potatoes or dollop it onto grilled burgers instead of mayo or cheese slices. You can even stuff it into stuffed mushrooms or serve it as a layer in a savory cheese dip for your next party.
Make Ahead and Storage
Storing Leftovers
Keep your pimento cheese spread fresh by storing it in an airtight container in the refrigerator. It will stay delicious for up to 4 days, making it perfect for prepping ahead or enjoying as a tasty snack throughout the week.
Freezing
While it’s best enjoyed fresh, you can freeze this spread if needed. Place it in a freezer-safe container and thaw in the refrigerator overnight. Just note the texture might be slightly different after freezing, so a quick stir before serving can help restore its creaminess.
Reheating
Since this is a cold spread, reheating isn’t usually necessary. However, if you want to incorporate it into warm dishes like melts or stuffed chicken, simply heat gently on the stove or in the microwave to avoid separating the cheese and mayonnaise.
FAQs
Can I use a different type of cheese?
Absolutely! While sharp cheddar is traditional and gives that classic tang, you can try using smoked cheddar, pepper jack, or even a blend of cheeses to customize the flavor and spice level of your Pimento Cheese Spread Recipe.
Is mayonnaise necessary in this recipe?
Mayonnaise adds creaminess and helps bind the ingredients together, but if you prefer, you can substitute it with Greek yogurt or sour cream for a tangier twist. Just keep in mind the texture and flavor will shift slightly.
Can I make this recipe vegan or dairy-free?
Yes! Swap out the cheddar for a vegan cheese alternative, use vegan cream cheese and mayo, and you’ll have a delicious dairy-free version that still honors the spirit of the Pimento Cheese Spread Recipe.
How long should I chill the spread before serving?
A minimum of 30 minutes is recommended to let the flavors meld beautifully, but if you have more time, chilling it for a few hours or overnight will deepen the taste even further.
What’s the best way to serve pimento cheese at a party?
Serve it in a pretty bowl surrounded by an assortment of crackers, sliced veggies, and fresh bread for easy dipping and spreading. Adding small serving spoons or spreaders makes it a no-fuss party favorite that guests will keep coming back to.
Final Thoughts
There’s truly nothing like a homemade pimento cheese spread to bring a little Southern comfort into your kitchen. This Pimento Cheese Spread Recipe is easy to whip up, endlessly versatile, and utterly delicious. I hope you dive in and make it your new go-to for snacking, entertaining, or just when you need a little cheesy happiness in your day!
Print
Pimento Cheese Spread Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes plus chilling time
- Yield: 6 servings
- Category: Spread
- Method: No-Cook
- Cuisine: Southern American
Description
A classic Southern-style Pimento Cheese Spread that’s creamy, tangy, and packed with sharp cheddar cheese and diced pimentos. Perfect as a versatile appetizer or sandwich filling, ready in just 10 minutes.
Ingredients
Cheese Mixture
- 2 cups sharp cheddar cheese, grated
- 4 oz cream cheese, softened
- 1/2 cup mayonnaise
Flavorings
- 1 jar (4 oz) diced pimentos, drained
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (optional)
- Salt and black pepper to taste
Instructions
- Blend cream cheese and mayonnaise: In a mixing bowl, combine the softened cream cheese and mayonnaise. Stir or use a mixer to blend them until the mixture is completely smooth and creamy.
- Add cheese and pimentos: Fold in the grated sharp cheddar cheese and drained diced pimentos. Then add the garlic powder and cayenne pepper if using. Stir well to evenly distribute all ingredients.
- Season to taste: Add salt and freshly ground black pepper according to your preference. Mix well and taste to ensure the desired seasoning balance.
- Chill the spread: Transfer the mixture to an airtight container and refrigerate for at least 30 minutes. This helps the flavors to meld and improves the texture.
- Serve and enjoy: Use the pimento cheese spread as a dip for crackers or fresh vegetables, or as a flavorful filling for sandwiches.
Notes
- For extra flavor, you can add a splash of hot sauce or a pinch of smoked paprika.
- Use full-fat mayonnaise and cream cheese for a richer taste.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Pimento cheese spread is a great make-ahead recipe for parties and gatherings.
