Description
A classic Southern-style Pimento Cheese Spread that’s creamy, tangy, and packed with sharp cheddar cheese and diced pimentos. Perfect as a versatile appetizer or sandwich filling, ready in just 10 minutes.
Ingredients
Scale
Cheese Mixture
- 2 cups sharp cheddar cheese, grated
- 4 oz cream cheese, softened
- 1/2 cup mayonnaise
Flavorings
- 1 jar (4 oz) diced pimentos, drained
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (optional)
- Salt and black pepper to taste
Instructions
- Blend cream cheese and mayonnaise: In a mixing bowl, combine the softened cream cheese and mayonnaise. Stir or use a mixer to blend them until the mixture is completely smooth and creamy.
- Add cheese and pimentos: Fold in the grated sharp cheddar cheese and drained diced pimentos. Then add the garlic powder and cayenne pepper if using. Stir well to evenly distribute all ingredients.
- Season to taste: Add salt and freshly ground black pepper according to your preference. Mix well and taste to ensure the desired seasoning balance.
- Chill the spread: Transfer the mixture to an airtight container and refrigerate for at least 30 minutes. This helps the flavors to meld and improves the texture.
- Serve and enjoy: Use the pimento cheese spread as a dip for crackers or fresh vegetables, or as a flavorful filling for sandwiches.
Notes
- For extra flavor, you can add a splash of hot sauce or a pinch of smoked paprika.
- Use full-fat mayonnaise and cream cheese for a richer taste.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Pimento cheese spread is a great make-ahead recipe for parties and gatherings.
