Description
These Pineapple Coconut No-Bake Balls are a delightful tropical treat combining the sweetness of dried pineapple and shredded coconut, bound together with creamy sweetened condensed milk. Easy to make and perfect for quick snacks or party appetizers, these no-bake balls require minimal ingredients and no oven time, making them a convenient and delicious dessert.
Ingredients
Scale
Ingredients
- 1 cup dried pineapple, chopped into small pieces
- 1 1/2 cups sweetened shredded coconut (plus extra for rolling)
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare the Ingredients: In a large mixing bowl, combine the chopped dried pineapple, shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix everything together until it’s well combined and sticky enough to hold together when shaped.
- Form the Balls: Use your hands to form small balls about 1 inch in diameter from the mixture. If the mixture sticks too much to your hands, lightly dampen them with water to help shape the balls smoothly.
- Roll in Coconut: Pour extra shredded coconut onto a plate and roll each formed ball in the coconut thoroughly to coat all sides evenly, adding texture and enhancing the coconut flavor.
- Chill: Place the coated balls on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes, or until they become firm and set, allowing the flavors to meld and the texture to solidify.
- Serve: After chilling, the Pineapple Coconut No-Bake Balls are ready to be served as a sweet, tropical snack or dessert. Enjoy their refreshing flavor and chewy, coconut texture.
Notes
- If you prefer a less sweet version, use unsweetened shredded coconut or reduce the amount of sweetened condensed milk slightly.
- You can substitute dried pineapple with other dried tropical fruits like mango or papaya for a different twist.
- Store the no-bake balls in an airtight container in the refrigerator for up to one week.
- For an extra crunch, consider adding chopped nuts such as macadamia or pecans to the mixture before shaping.
