Description
Pineapple Dream Dessert is a luscious no-bake treat featuring a buttery graham cracker crust topped with a creamy pineapple-cream cheese mixture and optional shredded coconut. Perfectly chilled, this dessert offers a refreshing tropical flavor and smooth texture, ideal for warm weather or any festive occasion.
Ingredients
Scale
Crust Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
Filling Ingredients
- 1 can (20 oz) crushed pineapple, drained
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tub (8 oz) whipped topping, thawed
- 1/2 cup sweetened shredded coconut (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the crust.
- Make the Crust Mixture: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter until well mixed.
- Form the Crust: Press the graham cracker mixture firmly into the bottom of a 9×9-inch baking dish to create an even crust layer.
- Bake the Crust: Bake the crust for 8-10 minutes until it turns golden brown. Remove from the oven and allow it to cool completely.
- Prepare the Filling: In a separate bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.
- Fold in Toppings: Gently fold in the thawed whipped topping and drained crushed pineapple into the cream cheese mixture until fully combined.
- Assemble the Dessert: Spread the pineapple filling evenly over the cooled graham cracker crust in the baking dish.
- Add Coconut Topping (Optional): Sprinkle sweetened shredded coconut over the top if desired for added texture and flavor.
- Chill the Dessert: Refrigerate the assembled dessert for at least 2 hours or overnight to allow the flavors to meld and the filling to firm up.
- Serve: Slice the chilled dessert into 9 servings and serve cold for a refreshing treat.
Notes
- Make sure to drain the crushed pineapple well to avoid a soggy crust.
- For a dairy-free version, substitute cream cheese and whipped topping with plant-based alternatives.
- The dessert can be stored covered in the refrigerator for up to 3 days.
- Sprinkling shredded coconut is optional but adds a pleasant texture and flavor.
- Use a 9×9-inch dish to ensure proper portion sizes and setting.
