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Pineapple Fluff Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 33 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Pineapple Fluff is a light, creamy, and refreshing dessert that combines crushed pineapple, instant vanilla pudding, mini marshmallows, and whipped cream. This easy no-bake recipe is perfect for a quick, delicious treat or a potluck dessert, offering a sweet tropical flavor with an optional hint of coconut.


Ingredients

Scale

Base Ingredients

  • 1 can (20 oz) crushed pineapple, drained
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 cup mini marshmallows
  • 1/2 cup sour cream (optional for extra creaminess)

Cream

  • 1 cup heavy whipping cream (or 1 container of whipped topping)

Optional Topping

  • 1/4 cup coconut flakes (optional, for added flavor)


Instructions

  1. Prepare the Base: In a large mixing bowl, combine the drained crushed pineapple, instant vanilla pudding mix, mini marshmallows, and sour cream if using. Stir everything together until it is well mixed and uniform in texture.
  2. Whip the Cream: In a separate bowl, whip the heavy cream with a mixer until stiff peaks form, ensuring it is light and airy. Alternatively, you can fold in a container of whipped topping for a faster preparation.
  3. Combine: Gently fold the whipped cream or whipped topping into the pineapple mixture, taking care to maintain the fluffiness. Mix until fully combined and smooth.
  4. Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 2-3 hours. This chilling time helps the flavors to meld together and the texture to firm up to a creamy consistency.
  5. Serve: Before serving, sprinkle the top with coconut flakes if desired for extra flavor and texture. Serve chilled and enjoy this delicious, fluffy pineapple dessert.

Notes

  • Draining the pineapple well is crucial to avoid a watery fluff.
  • If using sour cream, the fluff will be richer and creamier but it can be omitted for a lighter version.
  • For a quicker alternative, skip whipping heavy cream and instead fold in ready-made whipped topping.
  • Store leftovers covered in the refrigerator and consume within 2 days for best freshness.
  • Adding coconut flakes is optional but adds a nice tropical flavor and texture contrast.