Description

This Pineapple Upside Down Cake Fudge recipe transforms the classic dessert flavors into a rich, creamy fudge. Combining melted white chocolate, sweetened condensed milk, instant vanilla pudding mix, and a touch of vanilla extract, this no-bake treat is enhanced by crushed pineapple and maraschino cherries, providing a delightful fruity twist. Perfectly set in the fridge, this fudge slices into luscious squares ideal for sharing or indulging during any occasion.

Ingredients

Scale

Fudge Base

2 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
¼ cup unsalted butter
1 box (3.4 oz) instant vanilla pudding mix
¾ cup powdered sugar
1 tsp vanilla extract

Fruit Topping

½ cup crushed pineapple, well-drained
8-10 maraschino cherries, halved and patted dry

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Instructions

Prepare the Baking Dish: Line an 8×8-inch baking dish with parchment paper and lightly grease it. This will ensure easy removal of the fudge once set.
Melt the Fudge Base: In a saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until the mixture is smooth and fully melted, forming the creamy base for your fudge.
Mix Ingredients: Remove the saucepan from heat and stir in the instant vanilla pudding mix, powdered sugar, and vanilla extract. Mix thoroughly to create a consistent, smooth batter.
Add the Fruit: Gently fold in the well-drained crushed pineapple and the halved, patted-dry maraschino cherries. Distribute the fruit evenly without breaking up the cherries too much.
Set the Fudge: Pour the mixture into the prepared baking dish and smooth the surface with a spatula. Refrigerate for at least 4 hours or until the fudge is firm and set.
Slice & Serve: Once the fudge is fully set, lift it out using the parchment paper edges, cut into 16 squares, and serve chilled for the best texture and flavor.

Notes

Ensure the pineapple is well-drained to avoid excess moisture that can affect fudge texture.
Use parchment paper to line the pan for easy removal and clean cutting.
Refrigeration time is important for the fudge to properly set; do not skip or shorten this step.
For a more intense pineapple flavor, consider soaking the crushed pineapple in a teaspoon of rum or pineapple juice before folding in.
Store fudge in an airtight container in the refrigerator for up to one week.