If you’re searching for a dessert that brings together the perfect balance of nutty richness and cool creaminess, you have to try the Pistachio Blondie Ice Cream Sandwiches Recipe. This delightful treat combines buttery, chewy blondies studded with crunchy pistachios and luscious pistachio ice cream to create an irresistible flavor duo. It’s a show-stopping dessert that feels both indulgent and refreshing, ideal for warm weather or any time you want to impress guests with a homemade ice cream sandwich that’s truly one-of-a-kind.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and the quality of each ingredient, all of which contribute to a delicious outcome that’s both flavorful and texturally delightful. Each component works together like a dream to bring out the sweet, nutty character of pistachios and the smooth creaminess of ice cream nestled between a chewy blondie base.
- 1 cup unsalted butter, melted and cooled: This creates a rich, tender blondie texture and adds depth of flavor.
- 1 cup light brown sugar, packed: Provides sweetness and moisture, helping the blondies stay soft and chewy.
- 1/4 cup granulated sugar: Adds a slight crunch and balances the moistness from brown sugar.
- 2 large eggs, at room temperature: Essential for binding ingredients and giving structure.
- 2 teaspoons vanilla extract: Enhances the overall sweetness with warm aromatic notes.
- 1 1/2 cups all-purpose flour: The base of your blondies, providing the right balance of chew and side crispness.
- 1/2 teaspoon baking powder: Gives a slight lift to create a tender but sturdy blondie.
- 1/2 teaspoon salt: Balances sweetness and enhances the pistachio flavor.
- 3/4 cup shelled pistachios, roughly chopped: Adds crunch and nutty bursts in every bite.
- 1 quart pistachio ice cream, slightly softened: The star of the sandwich’s filling, creamy and perfectly nutty.
How to Make Pistachio Blondie Ice Cream Sandwiches Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F and line a 9×13-inch baking pan with parchment paper to prevent sticking and to make removing the blondie slab a breeze. Getting this step right sets you up for easy removal and clean slicing later.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until the mixture is smooth and glossy. Then add the eggs and vanilla extract, whisking thoroughly until everything is fully combined. This ensures your blondies will have a luscious, moist crumb.
Step 3: Add the Dry Ingredients
Gently stir in the flour, baking powder, and salt, mixing just until a thick batter comes together — avoid overmixing to keep your blondies tender. Fold in the chopped pistachios evenly so each bite has a satisfying crunch and nutty flavor.
Step 4: Bake the Blondies
Spread the batter evenly into your prepared pan and smooth the surface for even baking. Bake for 20 to 25 minutes, or until the edges turn lightly golden and a toothpick inserted into the center comes out mostly clean. This timing achieves that perfect chewy texture with a bit of edge crispness.
Step 5: Assemble the Ice Cream Sandwiches
Once the blondies have cooled completely, carefully cut the slab in half crosswise. Spread the softened pistachio ice cream evenly over one half, then gently press the other blondie half on top. Wrap the assembled sandwich tightly in plastic wrap and freeze for at least 2 hours to let it firm up properly.
Step 6: Serve
After freezing, cut the sandwich into individual portions using a sharp, warm knife for clean edges. Now your Pistachio Blondie Ice Cream Sandwiches Recipe is ready to delight!
How to Serve Pistachio Blondie Ice Cream Sandwiches Recipe
Garnishes
For a lovely finishing touch, sprinkle some finely chopped pistachios on top or dust with a little powdered sugar. Adding a few whole pistachios around the plate also looks elegant and highlights the star ingredient beautifully.
Side Dishes
These ice cream sandwiches are the showstopper, but they pair wonderfully with a light fruit salad, fresh berries, or a drizzle of warm chocolate or caramel sauce to complement the nutty sweetness.
Creative Ways to Present
Try serving the sandwiches on a rustic wooden board for a charming dessert spread or place them in individual dessert boxes for a festive party favor. You can even add a colorful napkin or edible flowers to make the presentation pop visually.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, wrap each ice cream sandwich tightly in plastic wrap and store them in an airtight container in the freezer to preserve their freshness and texture.
Freezing
These sandwiches freeze beautifully, making them an excellent make-ahead option for holidays or gatherings. Simply freeze individually wrapped portions for up to one week, ensuring you have a delicious treat whenever you want.
Reheating
Since this is an ice cream dessert, avoid reheating. Instead, thaw the sandwiches slightly at room temperature for a few minutes before serving to enjoy an ideal soft but chilled texture.
FAQs
Can I use a different type of nut instead of pistachios?
Absolutely! While pistachios give this recipe its signature flavor, walnuts or almonds can provide a delicious twist if you have allergies or prefer a different nutty note.
What if I don’t have pistachio ice cream? Can I use vanilla instead?
Vanilla ice cream is a fine substitute, though the pistachio flavor truly shines when you use matching ice cream. You can also try other nut-flavored or fruity ice creams for creative variations.
How do I get clean slices when cutting the sandwiches?
Use a sharp knife warmed under hot water and wiped dry between each cut. This simple trick prevents the ice cream from sticking to the blade and ensures neat, beautiful slices every time.
Can I make the blondies ahead and freeze before adding ice cream?
Yes, baking the blondies in advance and freezing them for up to three days is convenient. Just thaw completely before assembling the sandwiches with ice cream.
Are these sandwiches suitable for vegetarians?
Yes, this Pistachio Blondie Ice Cream Sandwiches Recipe is vegetarian-friendly as it contains no meat or gelatin products, but it’s always good to confirm that your ice cream brand meets vegetarian standards.
Final Thoughts
Making the Pistachio Blondie Ice Cream Sandwiches Recipe is such a joyful experience that rewards you with incredible flavors and textures everyone will rave about. Give this recipe a try the next time you want a dessert that’s fun, sophisticated, and packed with pistachio goodness—your taste buds will thank you!
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Pistachio Blondie Ice Cream Sandwiches Recipe
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes plus 2 hours freezing time
- Yield: 8 sandwiches
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Pistachio Blondie Ice Cream Sandwiches combine rich, buttery blondies studded with crunchy pistachios and creamy pistachio ice cream for a delightful frozen dessert perfect for warm days or any celebration.
Ingredients
Blondie Batter
- 1 cup unsalted butter, melted and cooled
- 1 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup shelled pistachios, roughly chopped
Ice Cream
- 1 quart pistachio ice cream, slightly softened
Instructions
- Preheat and prepare: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper for easy removal of the blondies.
- Mix wet ingredients: In a large bowl, whisk together the melted and cooled butter, light brown sugar, and granulated sugar until the mixture is smooth and combined.
- Add eggs and vanilla: Incorporate the eggs and vanilla extract into the sugar-butter mixture, whisking until fully combined and slightly fluffy.
- Combine dry ingredients: Stir in the flour, baking powder, and salt just until a thick batter forms without overmixing to keep the blondies tender.
- Fold in pistachios: Gently fold the roughly chopped pistachios into the batter ensuring even distribution.
- Bake the blondies: Spread the batter evenly in the prepared baking pan, smoothing out the top. Bake for 20 to 25 minutes, or until the edges turn lightly golden and a toothpick inserted in the center comes out mostly clean.
- Cool the blondies: Remove the blondies from the oven and let them cool completely in the pan on a wire rack.
- Assemble sandwiches: Once cooled, cut the blondie slab in half crosswise. Spread the softened pistachio ice cream evenly over one half, then carefully top with the second half. Press gently to secure.
- Freeze the sandwiches: Wrap the assembled blondie ice cream slab tightly in plastic wrap and freeze for at least 2 hours, or until firm.
- Serve: Cut into individual sandwiches using a sharp knife warmed under hot water for cleaner cuts. Serve immediately or keep frozen until ready to enjoy.
Notes
- For cleaner slices when cutting, use a sharp knife warmed under hot water and wiped dry between cuts.
- These ice cream sandwiches can be individually wrapped and stored in the freezer for up to 1 week.
