Pistachio Cream Skillet Cookie Recipe

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If you’re craving a dessert that’s both indulgent and heartwarming, the Pistachio Cream Skillet Cookie Recipe is your new best friend in the kitchen. This stunning skillet cookie brings together the nutty crunch of pistachios, the creamy luxury of melted pistachio cream, and pockets of rich chocolate in a golden, buttery dough that’s perfectly balanced with a zing of fresh orange zest. The beauty of this recipe is how it turns simple ingredients into a stunning centerpiece that’s just as fun to make as it is to enjoy — whether you’re sharing with a crowd or savoring by yourself.

Ingredients You’ll Need

Every ingredient in this Pistachio Cream Skillet Cookie Recipe plays a pivotal role, whether it’s building layers of flavor, delivering that wonderful texture, or adding color. These straightforward pantry staples come together wonderfully to create a cookie that feels both homemade and extraordinary.

• Butter, 1/2 cup, softened: Adds richness and helps create that tender, melt-in-your-mouth texture.
• Light brown sugar, 1/3 cup: Brings a subtle molasses flavor and moistness to the dough.
• Caster sugar, 1/3 cup: Ensures a slight crispness on the outside while keeping it tender inside.
• Vanilla extract, 2 teaspoons: Deepens the flavor profile with fragrant warmth.
• Egg, 1 large: Binds all the ingredients and adds moisture for a perfect crumb.
• Orange zest, from 1/2 orange: Provides a fresh citrus brightness that elevates the nutty flavors.
• Plain flour, 1 cup: The base of your dough, giving structure to your cookie.
• Baking soda, 1/3 teaspoon: Helps the cookie rise just enough without over-expanding.
• Salt, 1/2 teaspoon: Balances sweetness and enhances all the other flavors.
• Pistachios, 1/2 cup chopped: Adds crunch and that unmistakable pistachio flavor.
• Chocolate, 1/2 cup chopped: Creates luscious, melty pockets that contrast beautifully with the nuts.
• Pistachio cream, 1/2 cup melted: The star ingredient—its creamy texture and vibrant pistachio taste make the cookie extraordinary.

How to Make Pistachio Cream Skillet Cookie Recipe

Step 1: Prepare Your Skillet and Oven

Preheat your oven to 350° F (175°C) and line an 8-inch cast iron skillet or pie dish with baking or parchment paper. This preparation step ensures your cookie won’t stick and makes it a breeze to lift out when it’s done.

Step 2: Cream the Butter, Sugars, and Vanilla

In a large bowl, whisk together the softened butter with both sugars until the mixture is light and creamy. Add in the vanilla extract for that wonderful warmth and depth. This step is crucial for a smooth dough with a luscious texture once baked.

Step 3: Add Egg and Orange Zest

Whisk in the large egg and the zest of half an orange until fully combined. The egg provides moisture and structure, while the orange zest injects a fresh zing that perfectly balances the nutty richness.

Step 4: Combine Dry Ingredients with Wet

Mix the flour, baking soda, and salt together, then slowly fold them into your wet ingredients until just combined. Avoid overmixing to keep the cookie tender and soft in every bite.

Step 5: Fold in Chocolate and Pistachios

Gently fold in half of the chopped chocolate and half of the chopped pistachios. These add delightful contrasts in flavor and texture that make every bite exciting.

Step 6: Assemble the Layers in the Skillet

Spread half of your cookie dough evenly on the bottom of the prepared skillet. Then, melt the pistachio cream in the microwave for about 30 seconds until it loosens up. Spread the melted pistachio cream on top of the dough, leaving about an inch border around the edges.

Step 7: Top with Remaining Dough and Toppings

Carefully spread the rest of the cookie dough over the pistachio cream layer, smoothing gently with the back of a spoon or your fingers. Finally, sprinkle the remaining chocolate and pistachios on top for that extra crunch and melt-in-your-mouth finish.

Step 8: Bake to Perfection

Bake for 20 minutes to get a wonderfully gooey cookie center. If you prefer a more set cookie, cover it loosely with foil after 20 minutes and bake for an additional 10 minutes. Let it cool about 10 minutes before serving to allow the flavors to settle and the cookie to firm up slightly.

How to Serve Pistachio Cream Skillet Cookie Recipe

Garnishes

Sprinkle extra chopped pistachios or drizzle a little more melted pistachio cream on top for a show-stopping finish. A dollop of whipped cream or a scoop of vanilla ice cream is also amazing alongside to balance the richness.

Side Dishes

Serve this skillet cookie with a fresh fruit salad or a cup of strong coffee or tea to cut through its richness. Fresh berries or orange segments highlight the citrus notes beautifully and lighten the indulgence.

Creative Ways to Present

Try serving the cookie straight from the skillet for a rustic feel, or slice it into squares for a more elegant party platter. You can also layer small pieces between layers of whipped cream and fruits to create a unique dessert parfait.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container at room temperature for up to 3 days. This keeps the cookie soft while maintaining its rich pistachio flavor and gooey texture.

Freezing

If you want to save it for later, wrap the cooled skillet cookie tightly in plastic wrap and then foil. Freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating.

Reheating

Warm leftover cookie slices in a microwave for 15–20 seconds or pop them in a preheated oven at 325° F (160°C) for 5–7 minutes to revive that soft, melty experience.

FAQs

Can I use a regular baking dish instead of a cast iron skillet?

Absolutely! A pie dish or oven-safe round baking dish works just as well and will yield a similar lovely cookie with slightly different baking times.

What if I don’t have pistachio cream?

You can substitute with Nutella or almond butter for a different nutty twist, but pistachio cream really makes this recipe uniquely luscious and is highly recommended.

Is it possible to make this recipe vegan?

With some ingredient swaps like vegan butter, plant-based egg replacers, and dairy-free chocolate, you can certainly adapt the recipe, though it may alter the texture and flavor slightly.

How crunchy will the pistachios be after baking?

They remain delightfully crunchy, providing an excellent contrast to the soft cookie dough and gooey pistachio cream layers.

Can I make this skillet cookie ahead of time for a party?

Yes! Baking it a day ahead and reheating before serving is a great way to enjoy the flavors while saving time during your event.

Final Thoughts

Making the Pistachio Cream Skillet Cookie Recipe is such a rewarding experience — from that first whiff of warm orange zest and buttery dough mixing in the kitchen to the ooey-gooey, nutty enjoyment of the first bite. It’s a dessert that truly brings a smile, whether for a casual night in or a festive gathering. I can’t wait for you to try it and share it with the people you love!

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