If you love the comforting flavors of pizza but want to enjoy them in a fun and unexpected way, then this Pizza Enchiladas Recipe is just what you need. Imagine the cheesy, saucy goodness of your favorite pizza wrapped snugly in a warm tortilla, baked to melty perfection. It’s a playful twist that combines the best of two worlds, offering a delightful meal that’s perfect for family dinners or impressing friends at your next gathering. This pizza enchiladas recipe delivers layers of gooey mozzarella, tangy pizza sauce, and savory pepperoni all baked together for a soul-satisfying dish that’s easy to make and absolutely irresistible.
Ingredients You’ll Need
Gathering a handful of simple ingredients is all it takes to create this crowd-pleasing Pizza Enchiladas Recipe. Each component plays a key role in building the perfect balance of flavors, textures, and colors that make this dish unforgettable.
- 8 large flour tortillas: These are your canvas, soft and pliable for rolling up all the delicious fillings.
- 2 cups shredded mozzarella cheese: The melty cheese binds everything together with creamy, gooey goodness.
- 1 cup sliced pepperoni: Adds a spicy, savory kick and that classic pizza feel.
- 1 1/2 cups pizza sauce: Bursting with tomato flavor and herbs, it keeps the enchiladas moist and delicious.
- 1/2 cup sliced black olives (optional): For a salty pop of flavor and a beautiful dark contrast.
- 1/4 cup chopped green bell pepper (optional): Brings a fresh crunch and vibrant color to the dish.
- 1 teaspoon dried oregano: Infuses a warm, aromatic Italian flair across the entire recipe.
- 1/2 teaspoon garlic powder: Adds subtle depth and a hint of pungent sweetness.
- Fresh basil or parsley for garnish (optional): A final touch of freshness and color that brightens every bite.
How to Make Pizza Enchiladas Recipe
Step 1: Preheat and prepare your baking dish
Start by preheating your oven to 375°F (190°C), creating the perfect environment for your enchiladas to bake evenly and develop that golden bubbly cheese topping. While the oven warms up, spread about half a cup of pizza sauce evenly across the bottom of a 9×13-inch baking dish — this prevents the tortillas from sticking and adds an extra layer of saucy goodness.
Step 2: Fill and roll the tortillas
Lay each large flour tortilla flat and spread a thin layer of pizza sauce across its surface, ensuring every bite will have that luscious, tangy flavor. Next, sprinkle a generous amount of shredded mozzarella cheese on top along with pepperoni slices, black olives, and green bell pepper if using. Roll each tortilla up tightly to keep all those delicious fillings neatly packed inside.
Step 3: Arrange tortillas and add toppings
Place each rolled tortilla seam-side down in the baking dish to prevent them from unraveling during baking. Pour the remaining pizza sauce evenly over the tops of the rolled tortillas to keep them moist and infuse flavor as they bake. Finally, sprinkle the remaining mozzarella cheese, followed by dried oregano and garlic powder for that herbaceous boost and subtle garlicky aroma.
Step 4: Bake to cheesy perfection
Bake uncovered for 20 to 25 minutes until the cheese is melted, bubbly, and slightly golden around the edges. The sauce will be hot and fragrant, and the tortillas tender but holding together beautifully. This is the moment the flavors marry, creating that irresistible, warm comfort food you’re craving.
Step 5: Garnish and enjoy
Once out of the oven, sprinkle freshly chopped basil or parsley over the enchiladas to add a bright pop of freshness and color. Serve immediately to savor each gooey, flavorful bite at its best.
How to Serve Pizza Enchiladas Recipe
Garnishes
Garnishing is the simple magic that elevates your Pizza Enchiladas Recipe from great to stunning. Fresh basil or parsley not only adds a lovely visual appeal but also cuts through the richness with a fresh herbaceous note. If you love a bit of heat, consider a sprinkle of red pepper flakes or a drizzle of hot sauce to excite your taste buds even more.
Side Dishes
Pair your pizza enchiladas with crisp green salads or roasted vegetables to balance the hearty, cheesy main dish. A refreshing cucumber salad with a light vinaigrette or some garlicky sautéed spinach would complement the flavors beautifully without overpowering them.
Creative Ways to Present
Looking to jazz things up? Serve the enchiladas in individual baking dishes for a playful, restaurant-style presentation. Alternatively, slice them into smaller, appetizer-sized rolls to wow guests at a party. Add a side of extra pizza sauce or ranch dip for dunking, turning this dish into a fun, interactive experience everyone will love.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover Pizza Enchiladas Recipe in an airtight container in the refrigerator for up to 3 days. The flavors tend to intensify after resting, making leftovers just as tasty as the first serving.
Freezing
You can freeze the enchiladas before baking by tightly wrapping the assembled dish in plastic wrap and foil. Freeze for up to 2 months. When ready to enjoy, simply thaw overnight in the fridge and bake as usual, adding a few extra minutes to the baking time if needed.
Reheating
Reheat leftovers gently in the oven at 350°F (175°C) for about 15 minutes until warmed through and the cheese is melty again. Avoid microwaving if possible to maintain the best texture and avoid sogginess.
FAQs
Can I use corn tortillas instead of flour tortillas?
While flour tortillas work best for rolling without cracking, you can use corn tortillas if you prefer. Just warm them slightly before assembling to make them more pliable and avoid breaking during rolling.
Is this recipe very spicy?
This Pizza Enchiladas Recipe is mild in spice, focusing more on savory and cheesy flavors. You can always add red pepper flakes or spicy pepperoni varieties to increase the heat to your liking.
Can I customize the toppings?
Absolutely! This recipe is highly versatile. Feel free to swap pepperoni for sausage, add mushrooms, onions, or any of your favorite pizza toppings to suit your taste.
How many servings does this recipe make?
This recipe serves about six people, making it perfect for family dinners or small gatherings.
Can I make this dish vegetarian?
Yes! Simply omit the pepperoni and add extra veggies like mushrooms, spinach, or artichokes for a delicious vegetarian version.
Final Thoughts
This Pizza Enchiladas Recipe is such a fun and delicious way to reinvent pizza night, bringing all those familiar, beloved flavors into a cozy, cheesy package. Whether you’re cooking for your family or entertaining friends, it’s guaranteed to be a hit that everyone will ask for again. So go ahead, roll up those tortillas, layer on your favorite toppings, and dive into this wonderfully comforting meal that makes every bite feel like a celebration.
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Pizza Enchiladas Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
Pizza Enchiladas combine the best of both worlds: the cheesy, saucy goodness of pizza rolled up in a tortilla and baked to perfection. This easy-to-make dish features flour tortillas filled with mozzarella, pepperoni, and classic pizza toppings, all smothered in pizza sauce and baked until bubbly and golden. Perfect for a fun family dinner or casual get-together, these enchiladas put a creative twist on traditional pizza flavors.
Ingredients
For the Enchiladas
- 8 large flour tortillas
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 1/2 cups pizza sauce
- 1/2 cup sliced black olives (optional)
- 1/4 cup chopped green bell pepper (optional)
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the enchiladas.
- Prepare Baking Dish: Spread about 1/2 cup of pizza sauce evenly on the bottom of a 9×13-inch baking dish to prevent sticking and add extra sauce flavor.
- Assemble Tortillas: On each tortilla, spread a thin layer of pizza sauce, then sprinkle with shredded mozzarella cheese, pepperoni slices, black olives, and chopped green bell pepper as desired.
- Roll Tortillas: Roll up each tortilla tightly to keep the fillings inside and place each roll seam-side down in the prepared baking dish.
- Add Remaining Sauce: Pour the remaining pizza sauce evenly over the rolled tortillas to keep them moist and flavorful during baking.
- Top with Cheese and Spices: Sprinkle the top with the remaining mozzarella cheese, dried oregano, and garlic powder for added flavor and a nice golden finish.
- Bake the Enchiladas: Place the dish in the oven and bake uncovered for 20-25 minutes, or until the cheese is fully melted, bubbly, and lightly browned.
- Garnish and Serve: Remove from the oven and garnish with fresh basil or parsley if desired before serving warm.
Notes
- You can customize the fillings by adding other favorite pizza toppings like mushrooms, onions, or cooked sausage.
- For a spicier twist, add a sprinkle of crushed red pepper flakes before baking.
- To make this dish vegetarian, simply omit the pepperoni or substitute it with plant-based alternatives.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to maintain crispness.
