If you’re searching for a show-stopping dessert that feels cozy and indulgent, you are going to adore the Plum Cinnamon Yogurt Cake with Brown Sugar Topping Recipe. This cake perfectly blends the warmth of cinnamon and nutmeg with the fresh, juicy plums nestled in a tender, moist crumb courtesy of Greek yogurt. The brown sugar topping caramelizes beautifully during baking, creating a light, crunchy contrast that adds the perfect finishing touch. It’s a dessert that feels like a hug in cake form and is surprisingly easy to pull together, making it an ideal treat to brighten any occasion or just a quiet afternoon.
Ingredients You’ll Need
Gathering simple, everyday ingredients is all it takes to create this delightful cake. Each component works harmoniously to build layers of flavor, create a tender texture, and deliver that beautiful golden color you’ll love.
- All-purpose flour: The foundation for a soft yet sturdy cake crumb.
- Baking powder: Helps the cake rise to tender, airy perfection.
- Baking soda: Reacts with the yogurt to ensure a light texture.
- Ground cinnamon: Adds warmth and spice that complements the plums.
- Ground nutmeg: A subtle hint of earthiness that deepens the flavor.
- Salt: Balances sweetness and enhances all the other flavors.
- Unsalted butter, softened: Brings richness and moisture to the batter.
- Granulated sugar: Sweetens the cake and helps with that airy texture.
- Large eggs: Provide structure and richness.
- Vanilla extract: Rounds out the flavor with a sweet floral note.
- Plain Greek yogurt: Keeps the cake moist and tender while adding a delightful tang.
- Fresh plums, pitted and sliced: Juicy, tart, and slightly sweet, these fruits are the star topping.
- Brown sugar: Sprinkled on top for a luscious caramelized finish.
How to Make Plum Cinnamon Yogurt Cake with Brown Sugar Topping Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350°F (175°C). Grease a 9-inch round cake pan, then dust it lightly with flour or line it with parchment paper for easy removal later.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt. This blend ensures your cake rises beautifully while carrying those warm spice notes throughout.
Step 3: Cream Butter and Sugar
Using an electric mixer, beat the softened butter and granulated sugar until the mixture is light and fluffy. This step is crucial for a tender crumb and a cake that feels airy rather than dense.
Step 4: Incorporate Eggs, Vanilla, and Yogurt
Add the eggs one by one, beating well after each addition so everything blends seamlessly. Then, stir in the vanilla extract followed by the Greek yogurt, creating a smooth, creamy batter.
Step 5: Combine Wet and Dry Ingredients
Gradually fold the dry mixture into the wet ingredients, stirring until just combined. Be gentle and avoid overmixing to keep the cake light and tender.
Step 6: Arrange Plums and Add Brown Sugar Topping
Pour the batter into your prepared pan, smoothing the top with a spatula. Then, artfully arrange the sliced plums in a circular pattern over the batter, slightly overlapping the slices so it looks inviting. Finally, sprinkle the brown sugar evenly over the fruit to create that irresistible caramelized crust.
Step 7: Bake to Perfection
Bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Keep an eye on the top; the brown sugar will bubble and create a gorgeous golden crust with the plums softening underneath.
Step 8: Cool and Serve
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. You can serve it warm or at room temperature—the flavors only deepen as it rests.
How to Serve Plum Cinnamon Yogurt Cake with Brown Sugar Topping Recipe
Garnishes
For an extra touch of elegance and a burst of freshness, sprinkle the cake with a dusting of powdered sugar or a few fresh mint leaves. A dollop of whipped cream or a scoop of vanilla ice cream also pairs wonderfully, enhancing the lush plum and cinnamon flavors.
Side Dishes
This cake shines on its own but pairs beautifully with a cup of hot tea or freshly brewed coffee. For brunch or a light dessert spread, consider serving it alongside fresh fruit or a creamy yogurt parfait to complement the cake’s moist tanginess.
Creative Ways to Present
Try serving the Plum Cinnamon Yogurt Cake with Brown Sugar Topping Recipe as mini individual slices alongside a drizzle of honey or caramel sauce. For a rustic presentation, slice and serve directly on a wooden board adorned with whole plums and cinnamon sticks.
Make Ahead and Storage
Storing Leftovers
Store any leftover cake in an airtight container at room temperature for up to two days to keep it moist and fresh. If you prefer refrigeration, it will last for up to a week—just ensure it’s tightly wrapped to prevent drying out.
Freezing
You can freeze the Plum Cinnamon Yogurt Cake with Brown Sugar Topping Recipe by wrapping it well in plastic wrap and foil. It will keep beautifully in the freezer for up to three months. Thaw overnight in the fridge before serving.
Reheating
Warm slices gently in the microwave for 15 to 20 seconds or in a low oven (about 300°F) for 5-7 minutes to regain that just-baked freshness, especially if serving with ice cream or whipped cream.
FAQs
Can I use frozen plums instead of fresh ones?
Yes! Just be sure to thaw and drain the frozen plums well to avoid excess moisture, which could make the cake soggy.
Is Greek yogurt essential in this cake?
Greek yogurt adds moisture and a subtle tang that balances the sweetness and enriches the crumb. You could substitute with regular yogurt or sour cream, but the texture and flavor might differ slightly.
Can I make this cake gluten-free?
Absolutely! Use a gluten-free all-purpose flour blend that includes xanthan gum for structure. The cake might be a bit more delicate but equally delicious.
How ripe should the plums be?
Choose plums that are ripe but still firm to the touch. They should yield slightly without being mushy, so they hold their shape while baking.
What’s the best way to slice the cake?
Use a sharp serrated knife and cut with a gentle sawing motion to preserve the delicate crumb and the beautiful plum topping.
Final Thoughts
There’s something truly comforting about the Plum Cinnamon Yogurt Cake with Brown Sugar Topping Recipe that makes every bite feel special. Whether you’re baking for family, friends, or yourself, it’s a recipe that invites warmth and joy to your table. Trust me, once you try it, this cake will fast become one of your favorite go-to desserts, perfect any time plums are in season or whenever a little sweetness is needed.
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Plum Cinnamon Yogurt Cake with Brown Sugar Topping Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This delightful Plum Cake combines a moist, tender crumb with the sweet and slightly tart flavor of fresh plums, topped with a crunchy brown sugar crust. Perfect for a comforting dessert or a special tea-time treat, it bakes to golden perfection with warm spices like cinnamon and nutmeg enhancing every bite.
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup plain Greek yogurt
Fruit & Topping
- 4–5 fresh plums, pitted and sliced (about 2 cups)
- 2 tbsp brown sugar (for topping)
Instructions
- Preheat and Prepare Pan: Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt until evenly combined.
- Cream Butter and Sugar: In a large bowl, beat the softened unsalted butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy, approximately 2 to 3 minutes.
- Add Eggs and Flavorings: Add eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then mix in vanilla extract and plain Greek yogurt until the batter is smooth and uniform.
- Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing gently until just combined. Take care not to overmix to keep the cake tender.
- Assemble and Top: Pour the batter into the prepared pan and smooth the surface with a spatula. Arrange the sliced plums in a circular overlapping pattern on top of the batter. Sprinkle brown sugar evenly over the plums to create a caramelized topping.
- Bake: Place the pan in the preheated oven and bake for 40 to 45 minutes. The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Serve warm or at room temperature for the best flavor and texture.
Notes
- Use ripe but firm plums to ensure they hold their shape during baking.
- For a dairy-free option, substitute Greek yogurt with a plant-based yogurt.
- You can sprinkle a little cinnamon sugar on top along with the brown sugar for extra spice.
- Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 5 days.
- This cake pairs wonderfully with a dollop of whipped cream or vanilla ice cream.
