Description
This Protein Cookie Dough recipe is a quick, no-bake, and protein-packed snack perfect for satisfying your sweet tooth while fueling your body. Made with chickpea flour, peanut butter, maple syrup, and vanilla protein powder, it’s a nutritious and delicious treat that can be enjoyed immediately or stored for later.
Ingredients
Scale
Dry Ingredients
- 1 cup chickpea flour
- 1 scoop vanilla protein powder
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup peanut butter
- 1/4 cup maple syrup
- 1 tsp vanilla extract
Add-Ins
- 1/4 cup mini chocolate chips
Instructions
- Mix Dry and Wet Ingredients: In a large bowl, combine the chickpea flour, peanut butter, maple syrup, vanilla protein powder, vanilla extract, and salt. Stir the mixture thoroughly until a cookie dough-like consistency forms.
- Add Chocolate Chips: Gently fold in the mini chocolate chips to evenly distribute them throughout the dough without breaking them.
- Serve or Store: You can enjoy the cookie dough immediately as a protein-packed snack, or transfer it into an airtight container and store it in the refrigerator for up to 3 days to keep it fresh.
- Enjoy: Dig in whenever you need a quick and satisfying protein boost with a sweet flavor—perfect as a snack or treat.
Notes
- You can substitute peanut butter with any other nut or seed butter if desired.
- For a vegan version, ensure the protein powder is plant-based and the chocolate chips are dairy-free.
- If the dough is too sticky, add a little more chickpea flour to reach your preferred consistency.
- Store the dough in an airtight container in the fridge to maintain freshness and texture.
- These ingredients provide a balanced mix of protein, healthy fats, and carbohydrates for a good post-workout snack.
