Pumpkin Bread with Cream Cheese Frosting Recipe

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If you’re looking for a cozy, comforting treat that captures the essence of fall in every bite, this Pumpkin Bread with Cream Cheese Frosting Recipe is an absolute must-try. Rich, moist pumpkin bread bursting with classic warm spices and topped with a luscious, tangy cream cheese frosting creates a perfect balance you’ll want to savor again and again. Whether you’re baking for family, friends, or just yourself, this recipe delivers a crowd-pleasing delight that feels like a hug on a plate.

Ingredients You’ll Need

This recipe calls for simple, everyday staples that come together to create incredible pumpkin bread with a velvety frosting. Each ingredient plays a unique role—from the fragrant spices that bring depth to the pumpkin puree, to the smooth cream cheese that makes the frosting irresistibly creamy.

• 1 ¾ cups all-purpose flour: Provides structure and the perfect crumb for your bread.
• 1 cup granulated sugar: Adds sweetness and helps with browning for an appetizing crust.
• ½ cup brown sugar: Infuses a subtle molasses flavor that enhances the warm spices.
• 1 teaspoon baking soda: A leavening agent that ensures your bread rises beautifully.
• 2 teaspoons cinnamon: The star spice that brings cozy warmth and depth.
• ½ teaspoon nutmeg: Adds a hint of sweetness and complexity.
• ½ teaspoon ground ginger: Introduces a subtle zing to balance the sweetness.
• ½ teaspoon salt: Enhances all the flavors to make them pop.
• 2 large eggs: Provide richness and help bind the ingredients together.
• 1 ½ cups pumpkin puree: The heart of the recipe, giving moisture, flavor, and that gorgeous orange hue.
• ½ cup vegetable oil: Keeps the bread tender and moist without overpowering flavor.
• ¼ cup milk (or dairy-free milk): Adds creaminess to the batter and supports a tender crumb.
• 1 teaspoon vanilla extract: Rounds out the flavors with a sweet, aromatic touch.
• 4 ounces cream cheese, softened: For that irresistibly smooth and tangy frosting.
• ¼ cup unsalted butter, softened: Makes the frosting rich and spreadable.
• 1 ½ cups powdered sugar: Sweetens and thickens the frosting to perfection.

How to Make Pumpkin Bread with Cream Cheese Frosting Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan. This ensures your bread will bake evenly without sticking, giving it a beautiful shape and easy release once baked.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together all the dry ingredients—flour, both sugars, baking soda, cinnamon, nutmeg, ginger, and salt. Doing this first helps distribute all the spices and leavening agents evenly throughout the batter, which sets the stage for rich flavor and perfect texture.

Step 3: Mix Wet Ingredients

In a separate bowl, beat the eggs until smooth. Then stir in the pumpkin puree, vegetable oil, milk, and vanilla extract. The wet mixture adds moisture and richness to the bread, while the pumpkin brings that classic fall flavor and lovely orange tint.

Step 4: Combine Wet and Dry

Gently fold the wet ingredients into the dry until just combined. The key here is not to overmix; doing so keeps your bread tender and prevents it from becoming tough. The batter should be thick and slightly lumpy.

Step 5: Bake the Bread

Pour the batter into your prepared loaf pan, smoothing the top with a spatula. Bake for 55 to 65 minutes or until a toothpick inserted in the center comes out clean. The smell during baking is an absolute delight, filling your kitchen with cozy autumn vibes.

Step 6: Cool the Bread

Once out of the oven, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. Cooling completely before frosting is essential to prevent the cream cheese frosting from melting and sliding off.

Step 7: Prepare the Cream Cheese Frosting

Beat together the softened cream cheese and butter until smooth and fluffy. Add vanilla extract and gradually mix in the powdered sugar until creamy and spreadable. This frosting adds a luscious, tangy contrast that perfectly complements the spice-laden bread.

Step 8: Frost and Serve

Spread your cream cheese frosting evenly over the cooled pumpkin bread. Slice generously and get ready to enjoy one of the most comforting seasonal treats you’ll ever taste.

How to Serve Pumpkin Bread with Cream Cheese Frosting Recipe

Garnishes

For an extra special touch, sprinkle chopped toasted pecans or walnuts on top of the frosting. A light dusting of cinnamon or pumpkin pie spice can also amplify the autumn flavors and add a pretty finish.

Side Dishes

This pumpkin bread pairs wonderfully with a steaming cup of coffee, chai tea, or even a glass of cold milk. For brunch, consider serving it alongside fresh fruit or a dollop of whipped cream to balance the richness.

Creative Ways to Present

Try cutting the pumpkin bread into mini loaf slices for a delightful party platter. You can also transform slices into decadent French toast, drizzling them with maple syrup for a breakfast treat that truly wows.

Make Ahead and Storage

Storing Leftovers

Wrap leftover pumpkin bread tightly in plastic wrap or keep it in an airtight container. It will stay fresh at room temperature for up to three days, making it perfect for snacking throughout the week.

Freezing

This Pumpkin Bread with Cream Cheese Frosting Recipe freezes beautifully if you want to prepare ahead. Wrap the cooled, unfrosted loaf tightly in plastic wrap and aluminum foil, then freeze for up to three months. Thaw overnight in the fridge before frosting and serving.

Reheating

To enjoy leftovers warm, pop individual slices in the microwave for about 15 to 20 seconds. Add frosting after reheating for that fresh-from-the-oven feeling anytime you want a little indulgence.

FAQs

Can I use canned pumpkin for this recipe?

Absolutely! Canned pumpkin puree works perfectly and is super convenient. Just make sure it’s pure pumpkin and not pumpkin pie filling, which contains added sugars and spices.

How do I make this recipe dairy-free?

You can substitute the milk with any non-dairy milk like almond or oat milk, and use a vegan cream cheese and dairy-free butter alternative to keep the frosting smooth and delicious.

Can I add nuts or chocolate chips to the batter?

Yes! Adding about ½ cup of chopped nuts or chocolate chips can add delightful texture and extra flavor to the bread. Fold them in gently with the dry ingredients.

What is the best way to keep the bread moist?

The combination of pumpkin puree, oil, and not overmixing the batter all help keep this bread moist. Make sure to measure ingredients accurately and follow the baking time closely to avoid drying out.

How long will the cream cheese frosting stay fresh?

When refrigerated in an airtight container, the cream cheese frosting stays fresh for up to 5 days. Always keep the frosted bread covered to prevent the frosting from drying out.

Final Thoughts

There’s something undeniably special about making and sharing a Pumpkin Bread with Cream Cheese Frosting Recipe that feels like a warm embrace on a chilly day. It’s a recipe that brings cozy moments to life, whether you’re baking for a holiday, a weekend brunch, or a simple treat to brighten your day. Give it a try—you might just find your new favorite fall classic!

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