If you love the cozy flavors of autumn and want a fun, handheld treat to enjoy any time of day, this Pumpkin Pie Pop Tarts Recipe is exactly what you need. These flaky, golden pastries are stuffed with that perfect blend of pumpkin puree, warm spices, and sweetness, then finished with a luscious glaze that will have you reaching for seconds. Whether you’re whipping them up for a festive breakfast, a comforting snack, or an impressive dessert, these pop tarts bring all the nostalgia of pumpkin pie in a bite-sized, portable form that’s impossible not to adore.
Ingredients You’ll Need
The beauty of this Pumpkin Pie Pop Tarts Recipe is how simple and straightforward the ingredients are. Each one plays a key role in creating the perfect balance of flaky texture, rich flavor, and that signature pumpkin pie appeal you crave.
- Pre-made pie crust: Using two crusts saves time and ensures a tender, flaky base without fuss.
- Canned pumpkin puree: The star of the show, providing creamy texture and deep pumpkin flavor.
- Brown sugar: Adds caramel notes and a warm sweetness that pairs beautifully with pumpkin.
- Pumpkin pie spice: A fragrant blend that gives you those unmistakable autumn tones.
- Egg yolk mixed with water (egg wash): Creates a glossy, golden finish for an irresistible look.
- Powdered sugar: The key to a silky, sweet glaze that perfectly complements the filling.
- Milk: Thins the powdered sugar into a drizzle-ready glaze that melts over the pop tarts.
How to Make Pumpkin Pie Pop Tarts Recipe
Step 1: Preheat and Prepare
Start by setting your oven to 375°F (190°C) — this is the perfect temperature to get the pop tarts golden and flaky. While it heats, lightly flour your workspace to keep the pie crust from sticking as you roll and cut.
Step 2: Cut Your Crust
Roll out the pre-made pie crust gently on the floured surface, then cut into 3×4 inch rectangles. This size is ideal for easy handling and that classic pop tart shape we all love.
Step 3: Mix the Filling
In a medium bowl, combine the pumpkin puree, brown sugar, pumpkin pie spice, and a pinch of salt. Stir until everything is smooth and well incorporated — this luscious filling is what makes the pop tarts sing with flavor.
Step 4: Assemble the Pop Tarts
Place one rectangle on a parchment-lined baking sheet, then spoon about one tablespoon of the pumpkin filling right in the center. Top with another rectangle of crust and press the edges to seal thoroughly. This keeps the filling inside during baking and gives you that satisfying pop tart edge.
Step 5: Apply the Egg Wash
Brush the tops of each pop tart with the egg yolk and water mixture. This simple step ensures a beautifully shiny, golden surface after baking that’s absolutely irresistible.
Step 6: Bake Until Perfect
Bake the pop tarts for 20 to 25 minutes until they’re puffed up and a gorgeous golden brown. The smell filling your kitchen at this point is a sign of pure autumn bliss.
Step 7: Glaze and Finish
While the pop tarts are still warm, whisk together powdered sugar and milk to create a smooth glaze. Drizzle it generously over the warm pastries to add that perfect sweet finish and a lovely shine that beckons you to dig in.
How to Serve Pumpkin Pie Pop Tarts Recipe
Garnishes
Take your Pumpkin Pie Pop Tarts Recipe from delicious to dazzling with a few simple garnishes. A light dusting of cinnamon or a sprinkle of crushed nuts adds texture and a cozy touch. You can also top with whipped cream or a drizzle of caramel sauce for a decadent twist.
Side Dishes
Pairing these pop tarts with a hot cup of coffee or chai tea is an absolute game changer — the warm spices mingle perfectly. For a more indulgent breakfast spread, add fresh fruit or yogurt on the side to balance the sweet richness with refreshing brightness.
Creative Ways to Present
These Pumpkin Pie Pop Tarts don’t have to stay traditional. Try cutting them into smaller squares for a party platter, or sandwiching a little cream cheese frosting inside for a delightful surprise. You could even wrap the edges with cinnamon sugar before baking for a crunchy, flavorful crust upgrade.
Make Ahead and Storage
Storing Leftovers
Once cooled, store your pop tarts in an airtight container at room temperature for up to two days. This keeps the crust crisp and the filling fresh — perfect for snacking any time.
Freezing
If you want to make these Pumpkin Pie Pop Tarts Recipe ahead of time, freezing is a fantastic option. Freeze unbaked pop tarts on a baking sheet until solid, then transfer to a freezer bag for up to one month. Bake from frozen, just adding a few extra minutes to the cooking time.
Reheating
To enjoy leftovers warm, pop them in a toaster oven or conventional oven at 350°F (175°C) for about 5-7 minutes. This revives the flaky crust beautifully and melts the glaze slightly for that fresh-baked feel.
FAQs
Can I make these pop tarts from scratch without pre-made pie crust?
Absolutely! If you prefer homemade dough, a simple pie crust recipe will work perfectly. Just make sure it’s rolled thin enough for easy folding and sealing around the filling.
Is it possible to use fresh pumpkin instead of canned puree?
Yes, but fresh pumpkin needs to be cooked and pureed first to achieve the right smooth texture. Using canned puree is a great shortcut because it’s consistent and well-seasoned.
Can I substitute the pumpkin pie spice with individual spices?
Definitely! A mix of cinnamon, nutmeg, ginger, and cloves in your preferred ratio will replicate pumpkin pie spice quite well. Experiment to find your favorite blend.
What should I do if my pop tarts leak filling during baking?
Sealing the edges firmly with a fork and avoiding overfilling helps prevent leaks. Chilling the assembled pop tarts in the fridge for 10-15 minutes before baking can also firm up the dough and reduce spills.
Can the glaze be flavored differently?
Yes! Adding a pinch of cinnamon, vanilla extract, or even a splash of maple syrup to the glaze creates a delightful twist that complements the pumpkin filling.
Final Thoughts
Trying this Pumpkin Pie Pop Tarts Recipe is like bringing the comforts of pumpkin pie into a fun and flaky package you can enjoy anytime. With simple ingredients, straightforward steps, and room for creativity, these pop tarts quickly become a beloved favorite. I hope you have as much fun making and savoring them as I do sharing this cozy treat with friends and family!
Print
Pumpkin Pie Pop Tarts Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 pop tarts
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Pumpkin Pie Pop Tarts are a delightful seasonal treat featuring flaky pre-made pie crust filled with a spiced pumpkin puree filling. Baked to golden perfection and finished with a sweet glaze, they make a perfect breakfast or dessert for autumn celebrations.
Ingredients
Pastry
- 1 package pre-made pie crust (contains 2 crusts)
Filling
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1 tsp pumpkin pie spice
- Pinch of salt
Egg Wash
- 1 egg yolk mixed with 1 tbsp water
Glaze
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to ensure it reaches the proper temperature for baking the pop tarts evenly.
- Prepare Pie Crust: Roll out the pre-made pie crust on a lightly floured surface. Cut the dough into 3×4 inch rectangles to form the base and top of each pop tart.
- Make the Filling: In a bowl, mix together pumpkin puree, brown sugar, pumpkin pie spice, and a pinch of salt until the mixture is smooth and well combined.
- Assemble Pop Tarts: Place one rectangle of pie crust onto a parchment-lined baking sheet. Spoon about one tablespoon of the pumpkin filling onto the center of each rectangle. Top with another rectangle of pie crust and press the edges to seal tightly.
- Apply Egg Wash: Brush the tops of each sealed pop tart with the egg yolk and water mixture to give them a shiny, golden finish after baking.
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the pop tarts are golden brown and cooked through.
- Make Glaze: While warm, whisk together powdered sugar and milk to create a smooth glaze. Drizzle the glaze over the warm pop tarts to add sweetness and a glossy finish before serving.
Notes
- Ensure the edges of the pop tarts are sealed well to prevent the filling from leaking out during baking.
- Use canned pumpkin puree specifically; do not substitute with pumpkin pie filling which contains added spices and sugar.
- Allow pop tarts to cool slightly before glazing to prevent the glaze from melting off.
- Store leftover pop tarts in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
