Description
Quesadizzas are a quick and delicious fusion of quesadillas and pizza, featuring crispy flour tortillas layered with melted mozzarella, Parmesan cheese, pizza sauce, and your favorite toppings. Ready in just 15 minutes, this skillet-cooked recipe delivers a cheesy, crispy treat perfect for a flavorful snack or light meal.
Ingredients
Scale
Base and Cheese
- 4 flour tortillas (8-inch size)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Sauce and Seasoning
- 1/2 cup pizza sauce or marinara sauce
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes (optional)
Toppings
- 1/2 cup pepperoni slices or other favorite pizza toppings (e.g., bell peppers, olives, onions)
Others
- 2 tablespoons olive oil
- Fresh basil (optional, for garnish)
Instructions
- Preheat and Oil Tortillas: Heat a large skillet or griddle over medium heat. Lightly brush each flour tortilla with olive oil on both sides to ensure a crispy texture during cooking.
- Cook First Side: Place one oiled tortilla in the hot skillet and cook for 2 to 3 minutes until the bottom side becomes lightly golden and crispy.
- Add Sauce and Toppings: Flip the tortilla over, then spread a thin layer of pizza sauce on the cooked side. Sprinkle evenly with mozzarella and Parmesan cheese, and add your choice of pizza toppings such as pepperoni, bell peppers, or onions.
- Top with Second Tortilla: Place a second tortilla over the toppings with the oiled side facing outward. Press gently to seal the quesadizza together.
- Cook Both Sides Thoroughly: Cook for another 2 to 3 minutes on each side, flipping carefully until the cheese is fully melted and both tortillas are golden brown and crispy.
- Serve: Remove the quesadizza from the skillet, slice into wedges, garnish with fresh basil if desired, and serve immediately while hot and melty.
Notes
- Use a non-stick skillet or griddle for best results and easier flipping.
- Feel free to customize toppings to your preference, including vegetarian options like bell peppers, olives, and onions.
- The crushed red pepper flakes are optional but add a nice hint of heat if you like spice.
- Brush oil evenly for crispiness but avoid excess oil to keep it light.
- Serve with extra pizza sauce or ranch dressing for dipping if desired.
