Description
This Quick Air Fryer Garlic Bread recipe offers a fast and easy way to enjoy a classic favorite with a perfectly crispy texture and rich garlic butter flavor. Ready in just 10 minutes, it’s an ideal side for pasta, salads, or a simple snack on its own.
Ingredients
Scale
Garlic Butter Mixture
- 1/4 cup unsalted butter, softened
- 3 cloves garlic, minced (or 1 1/2 teaspoons garlic powder)
- 1 tablespoon fresh parsley, chopped (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon grated Parmesan cheese (optional)
Bread
- 4 slices of Italian or French bread
Instructions
- Prepare the garlic butter: In a small bowl, combine the softened butter with minced garlic, chopped parsley if using, salt, and pepper until fully blended. For a cheesy twist, mix in the grated Parmesan cheese.
- Spread the garlic butter on the bread: Lay the bread slices flat on a clean surface and evenly spread the prepared garlic butter over each slice, covering the surface thoroughly to ensure consistent flavor.
- Preheat the air fryer: Set your air fryer to 350°F (175°C) and allow it to preheat for 3 to 5 minutes, preparing it for even cooking.
- Air fry the garlic bread: Place the buttered bread slices in a single layer inside the air fryer basket. If needed, cook in batches to avoid overcrowding.
- Cook until golden and crispy: Air fry the bread at 350°F (175°C) for 4 to 6 minutes, carefully watching to prevent burning. The bread should be golden brown with crispy edges.
- Serve and enjoy: Remove the garlic bread from the air fryer once done, serve immediately, and enjoy as a side to your favorite dishes or as a snack.
Notes
- For best results, use fresh bread like Italian or French for a crispier crust.
- If using garlic powder instead of fresh garlic, adjust the amount to 1 1/2 teaspoons.
- Keep an eye on the bread during air frying as different air fryer models can vary in cooking times.
- You can double the recipe but cook in batches to avoid overcrowding the air fryer basket.
- Adding Parmesan is optional but adds a delicious cheesy flavor to the garlic bread.
