Description
This Quick and Easy Strawberry Jam recipe offers a simple, no-pectin method to create a delicious homemade fruit spread bursting with fresh strawberry flavor. Perfect for beginners and jam lovers alike, it requires minimal ingredients and cooks on the stovetop, resulting in a sweet, tangy, and naturally thickened jam.
Ingredients
Scale
Ingredients
- 2 pounds fresh strawberries, hulled and chopped
- 1 1/2 cups granulated sugar
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- Pinch of salt
Instructions
- Prepare the Strawberries: Place the hulled and chopped strawberries in a large saucepan. Use a potato masher or fork to mash them slightly, releasing their juices and creating a base for the jam.
- Add Flavorings: Stir in the granulated sugar, lemon juice, lemon zest, and a pinch of salt with the mashed strawberries to combine all ingredients evenly.
- Boil the Mixture: Heat the mixture over medium-high heat, bringing it to a rolling boil while stirring frequently to prevent sticking and burning.
- Simmer and Thicken: Reduce the heat to medium and let the jam simmer gently for 20 to 25 minutes. Stir occasionally and monitor the temperature with a thermometer until it reaches 220°F, indicating proper set.
- Test the Consistency: Place a spoonful of jam on a chilled plate; if it wrinkles when pushed with a finger, the jam is ready to be removed from heat.
- Cool and Store: Allow the jam to cool slightly before transferring it into clean jars. Refrigerate the jam once cooled to preserve freshness.
Notes
- This jam keeps well in the refrigerator for up to 2 weeks or can be frozen for longer storage.
- For a smoother texture, blend the strawberries before cooking.
- You can reduce the sugar slightly if using very sweet strawberries to adjust sweetness to your preference.
