Description
This recipe recreates the popular Raising Cane’s Sauce, a creamy, tangy, and slightly spicy dipping sauce perfect for chicken fingers or fries. With a simple blend of mayonnaise, ketchup, Worcestershire sauce, and seasonings, this homemade version captures the iconic flavor loved by many.
Ingredients
Scale
Ingredients
- 2 cups mayonnaise (Hellman’s or Duke’s)
- ¼ cup Heinz ketchup
- 1 Tbsp Worcestershire sauce
- ¼ tsp hot sauce (or to taste)
- ¼ tsp garlic powder (or to taste)
- 1 tsp Lawry’s seasoned salt (or to taste)
- ½ tsp black pepper (or to taste)
- Dash cayenne pepper
Instructions
- Combine ingredients: In a medium bowl, whisk together the mayonnaise, ketchup, Worcestershire sauce, hot sauce, garlic powder, seasoned salt, black pepper, and cayenne pepper until smooth and uniform in consistency.
- Adjust seasoning: Taste the sauce and adjust the seasonings if needed, adding more hot sauce, garlic powder, or seasoned salt according to your preference.
- Chill the sauce: Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld and the sauce to thicken slightly before serving.
Notes
- The sauce can be stored in the refrigerator for up to one week.
- Use Hellman’s or Duke’s mayonnaise for authentic flavor.
- Customize the level of spiciness by adjusting the hot sauce and cayenne pepper.
- This sauce pairs excellently with fried chicken fingers, fries, or as a sandwich spread.
