If you are craving a comforting twist on a classic favorite, this Ramen Noodle Mac and Cheese Recipe delivers pure joy in every bite. Imagine the chewy, slurp-worthy texture of ramen noodles paired with a rich, creamy cheese sauce that wraps around each strand like a cozy blanket. It’s an irresistibly quick and simple dish that elevates humble pantry staples into something truly special. Whether you’re in need of a speedy weeknight dinner or a nostalgic treat, this recipe hits all the right notes — cheesy, flavorful, and totally satisfying.
Ingredients You’ll Need
These ingredients are delightfully straightforward yet essential for achieving that perfect balance of creaminess, cheesiness, and tender noodle texture. Each component plays a crucial role in making this Ramen Noodle Mac and Cheese Recipe come to life in your kitchen.
- Ramen noodles: Opt for two packs without the seasoning packets to keep flavors fresh and customizable.
- Unsalted butter: Creates the rich base for the roux and adds a silky mouthfeel to the sauce.
- All-purpose flour: Thickens the sauce to the perfect creamy consistency without clumps.
- Whole milk: Provides the lush, smooth texture that brings the cheese sauce together beautifully.
- Shredded cheddar cheese: Offers classic sharpness and depth of flavor essential for mac and cheese.
- Shredded mozzarella cheese: Adds gooey stretch and mild, creamy richness for extra indulgence.
- Garlic powder: Infuses a subtle aromatic punch elevating the cheese sauce flavor.
- Onion powder: Balances the richness with its hint of savory earthiness.
- Salt and pepper to taste: Seasons perfectly to enhance all the other flavors.
- Chopped parsley (optional): Adds a fresh, vibrant pop of color and brightness to the finished dish.
How to Make Ramen Noodle Mac and Cheese Recipe
Step 1: Cook the Ramen Noodles
Start by boiling the ramen noodles following the package instructions, but remember to leave out the seasoning packets. They tend to be salty and can overpower the cheese flavors. Once tender, drain the noodles thoroughly and set them aside so they’re ready to be enveloped in that delicious, cheesy sauce.
Step 2: Make the Roux Base
In a medium saucepan over medium heat, melt the unsalted butter gently. Whisk in the flour immediately and keep stirring for about one minute. This cooks out the raw flour taste and forms a smooth roux, which is the secret to a creamy, lump-free cheese sauce. Patience here is key to a luscious sauce!
Step 3: Prepare the Cheese Sauce
Slowly pour in the whole milk while whisking constantly to avoid lumps. Continue cooking for about 3 to 4 minutes until the sauce thickens slightly — this ensures it will cling beautifully to the noodles. Then, fold in the shredded cheddar and mozzarella cheeses until they melt perfectly into a velvety, rich sauce. Now’s the moment to sprinkle in the garlic powder, onion powder, and season with salt and pepper to taste, balancing all those comforting flavors.
Step 4: Combine and Serve
Toss the cooked ramen noodles into the cheese sauce, stirring gently until every noodle is luxuriously coated. Serve it immediately to enjoy the creamy texture at its peak. For that cheerful finishing touch, sprinkle chopped parsley over the top if you want a burst of fresh color and flavor.
How to Serve Ramen Noodle Mac and Cheese Recipe
Garnishes
While the Ramen Noodle Mac and Cheese Recipe is scrumptious on its own, simple garnishes can elevate your dish even more. A dusting of freshly cracked black pepper, a sprinkle of paprika, or crispy fried shallots add delightful contrast. A small handful of chopped fresh herbs like parsley or chives brightens the plate and adds a touch of elegance.
Side Dishes
This cheesy comfort food pairs beautifully with light and fresh sides. A crisp green salad with tangy vinaigrette balances the richness, while steamed or roasted vegetables add color and nutrition. If you want to keep things cozy, try garlic butter green beans or sautéed spinach to complement the creamy noodles perfectly.
Creative Ways to Present
Looking to impress your guests or jazz up your weeknight meal? Serve the Ramen Noodle Mac and Cheese Recipe in individual ramekins, then broil with a sprinkle of breadcrumbs until golden and crunchy on top. Alternatively, layer it with cooked bacon bits and a drizzle of hot sauce for that irresistible flavor twist. You might even try mixing in different cheeses like Gruyère or Monterey Jack for a personalized flavor boost.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which might be tough!), place them in an airtight container and refrigerate for up to three days. The sauce may thicken as it chills, so a little reheating stir is usually needed to bring it back to creamy perfection.
Freezing
Freezing cheesy pasta dishes can sometimes be tricky, but with the Ramen Noodle Mac and Cheese Recipe, it’s doable. Transfer portions into freezer-safe containers and freeze for up to one month. Keep in mind the texture of the noodles might become slightly softer upon thawing, so this option is best for when convenience trumps perfect texture.
Reheating
Rewarm leftovers gently on the stovetop over low heat or in the microwave at medium power. Adding a splash of milk while reheating helps loosen the sauce so it returns to that lovely, creamy state. Stir often to prevent sticking and ensure even heating.
FAQs
Can I use instant ramen with seasoning packets for this recipe?
It’s best to discard the seasoning packets because they can overpower the delicate cheese sauce with salt and artificial flavors. Starting with plain cooked noodles lets the cheesy flavors shine.
What cheeses work best in the Ramen Noodle Mac and Cheese Recipe?
Classic cheddar and mozzarella create the perfect balance of sharpness and meltiness. However, feel free to experiment with Gruyère, Monterey Jack, or even a bit of cream cheese for extra creaminess and character.
Is this recipe vegetarian-friendly?
Yes, this recipe is naturally vegetarian as it contains no meat or meat-based products. You can keep it vegetarian by skipping any optional bacon additions and using vegetarian-friendly cheese.
Can I add vegetables or protein to make it a fuller meal?
Absolutely! Stirring in cooked vegetables like peas, spinach, or mushrooms adds nutrition and texture. Cooked chicken, crispy bacon bits, or tofu can also transform it into a hearty main course.
How long does it take to make this recipe from start to finish?
This Ramen Noodle Mac and Cheese Recipe is incredibly quick, taking about 15 minutes total. It’s perfect for busy nights when you want something warm and satisfying without spending hours in the kitchen.
Final Thoughts
This Ramen Noodle Mac and Cheese Recipe is a game-changer for those moments when you crave cozy, cheesy goodness made simple and fast. Its unique twist on traditional mac and cheese makes it not only a nostalgic comfort food but also a fun way to mix up your pasta routine. I can’t recommend it enough — you just have to try it and savor every spoonful!
Print
Ramen Noodle Mac and Cheese Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This Ramen Noodle Mac and Cheese is a quick and comforting twist on traditional mac and cheese, combining tender ramen noodles with a rich, creamy cheese sauce made from cheddar and mozzarella. Perfect for a simple, satisfying meal that comes together in just 15 minutes.
Ingredients
Ramen Noodles
- 2 packs of ramen noodles (discard seasoning packets)
Cheese Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Garnish (optional)
- Chopped parsley
Instructions
- Cook Noodles: Prepare the ramen noodles according to package directions, omitting the seasoning packets. Once cooked, drain the noodles thoroughly and set them aside to prevent overcooking.
- Make Roux: In a medium saucepan over medium heat, melt the unsalted butter. Whisk in the all-purpose flour and cook for about 1 minute, stirring constantly to form a smooth roux that will thicken your sauce.
- Prepare Cheese Sauce: Gradually whisk in the whole milk to the roux and cook while stirring until the sauce slightly thickens, about 3 to 4 minutes. Then add the shredded cheddar and mozzarella cheeses, stirring until completely melted and the sauce is smooth.
- Season Sauce: Stir in the garlic powder, onion powder, and season with salt and pepper to taste to enhance the flavor of the cheese sauce.
- Combine Noodles and Sauce: Add the cooked ramen noodles to the cheese sauce, stirring gently until the noodles are fully coated with the creamy sauce.
- Serve: Serve the ramen mac and cheese immediately, garnished with chopped parsley if desired for a fresh, colorful touch.
Notes
- For extra flavor, stir in cooked bacon bits or a dash of hot sauce.
- You can substitute cheddar and mozzarella with other cheeses like Gruyère or Monterey Jack for a different twist.
