Description
This Ramen Noodle Mac and Cheese is a quick and comforting twist on traditional mac and cheese, combining tender ramen noodles with a rich, creamy cheese sauce made from cheddar and mozzarella. Perfect for a simple, satisfying meal that comes together in just 15 minutes.
Ingredients
Scale
Ramen Noodles
- 2 packs of ramen noodles (discard seasoning packets)
Cheese Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Garnish (optional)
- Chopped parsley
Instructions
- Cook Noodles: Prepare the ramen noodles according to package directions, omitting the seasoning packets. Once cooked, drain the noodles thoroughly and set them aside to prevent overcooking.
- Make Roux: In a medium saucepan over medium heat, melt the unsalted butter. Whisk in the all-purpose flour and cook for about 1 minute, stirring constantly to form a smooth roux that will thicken your sauce.
- Prepare Cheese Sauce: Gradually whisk in the whole milk to the roux and cook while stirring until the sauce slightly thickens, about 3 to 4 minutes. Then add the shredded cheddar and mozzarella cheeses, stirring until completely melted and the sauce is smooth.
- Season Sauce: Stir in the garlic powder, onion powder, and season with salt and pepper to taste to enhance the flavor of the cheese sauce.
- Combine Noodles and Sauce: Add the cooked ramen noodles to the cheese sauce, stirring gently until the noodles are fully coated with the creamy sauce.
- Serve: Serve the ramen mac and cheese immediately, garnished with chopped parsley if desired for a fresh, colorful touch.
Notes
- For extra flavor, stir in cooked bacon bits or a dash of hot sauce.
- You can substitute cheddar and mozzarella with other cheeses like Gruyère or Monterey Jack for a different twist.
