Description
Delight in these Raspberry Cinnamon Rolls topped with a zesty Lemon Glaze, combining soft, fluffy dough with sweet raspberries and warm cinnamon flavors, perfect for a special breakfast or brunch treat.
Ingredients
Scale
Dough Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp instant yeast
- 1 cup milk
- 1/4 cup melted butter
- 2 large eggs
Filling
- 1 tsp ground cinnamon
- 1 cup raspberries (fresh or frozen)
Lemon Glaze
- 1 cup powdered sugar
- 1 tbsp lemon juice
- Zest of 1 lemon
Instructions
- Prepare the Dough: In a large mixing bowl, combine flour, sugar, and instant yeast. Add milk, melted butter, and eggs. Mix thoroughly until a dough forms, then knead on a floured surface for 5 to 7 minutes until smooth and elastic.
- Roll Out the Dough: Roll the dough into a rectangle approximately 1/4 inch thick on a floured surface, ensuring an even thickness for uniform rolls.
- Add Filling: Evenly sprinkle ground cinnamon over the dough. Distribute the raspberries on top, gently pressing them into the dough to help them stay in place during rolling.
- Form Rolls: Carefully roll the dough into a log shape. Cut the log into 12 equal pieces and place them side by side in a greased baking dish.
- Bake: Preheat your oven to 375°F (190°C). Bake the rolls for 25 minutes or until they turn golden brown and fully cooked through.
- Prepare Lemon Glaze: While the rolls bake, mix powdered sugar, lemon juice, and lemon zest in a bowl. Stir until smooth and glossy.
- Glaze the Rolls: Once the rolls are warm from the oven, generously drizzle the lemon glaze over the top to add a bright, tangy sweetness.
Notes
- For best results, use fresh raspberries, but frozen raspberries can be used after thawing and draining excess juice.
- Kneading the dough well is essential for soft, fluffy rolls.
- Allow rolls to cool slightly before glazing to prevent the glaze from melting off completely.
- You can substitute milk with a dairy-free alternative to make these rolls lactose-free.
- Store leftover rolls in an airtight container at room temperature for up to 2 days or freeze for longer storage.
